Posts Tagged ‘Food’
Haggis Sausage Rolls with Firecracker Sauce
We all enjoy some tasty finger food at Christmas and today we present a recipe for something a little different. The Vegetarian Haggis Sausage Rolls with Firecracker Sauce are a delicious snack to impress at any gathering, in a recipe from Macsween. Or, for a meal, cut the uncooked sausage rolls into six large pieces…
Read MoreChocolate in a limited edition wrapper – in style
A Scots chocolate maker has teamed up with a leading fashion label to create a bar in a limited edition wrapper. COCO – The Art of Chocolate has collaborated with eponymous fashion label Temperley London on the design of three new limited edition bars. COCO is a leading ethical chocolate manufacturer, sourcing the finest Colombian…
Read MoreHaggis maker steps in to save Christmas dinner
Those worrying they might not be able to get a turkey for Christmas as being offered a tasty Scots alternative. ‘No turkey? No panic. We have just the answer,# says James Masween of haggis producer, Macsween of Edinburgh. With growing concerns surrounding shortages of fresh and frozen turkeys and traditional trimmings like pigs-in-blankets and stuffing,…
Read MorePlans for Scotland’s seagrass restoration advance
Scotland’s first handbook for seagrass restoration has been published as trials in the innovative technique gather pace. The handbook has been developed by NatureScot in collaboration with Marine Scotland and Project Seagrass as a result of increasing interest in the potential of restoring marine habitats to store blue carbon, enhance coastal defences and increase biodiversity…
Read MoreMackie’s goes under the microscope to test ice cream
Scientists have put a Scots ice cream brand under the microscope, to understand the impact of its new state-of-the-art freezer system on the smoothness of its ice cream. By measuring the size of its ice crystals through a 200-times magnified lens, Mackie’s of Scotland has been able to get a better understanding of how its…
Read MoreFamily farm saves death-sentence beavers
A family of beavers has been saved from a death sentence and relocated to a Perthshire family farm in the first such move in Scotland’s history. The beavers, including three kits, were moved to the Argaty Red Kite centre near Doune from prime agricultural land in Tayside, where the Scottish Government’s nature agency NatureScot had…
Read MoreHistoric Ice House ‘unlike anything currently on the market’
A one of a kind opportunity on prime coastal land at Crinan Ferry Peninsula has been made available. Just behind the shores of a secluded beach on the remote Crinan Ferry Peninsula lies a turf roofed Victorian ice house, on the market with Bell Ingram. The Ice House dates back to the early 19th century…
Read MoreScotch Whisky Association unveils its new chief
The Scotch Whisky Association has announced that Mark Kent, former British Ambassador to Argentina, will succeed Karen Betts as chief executive. Mark joins the SWA following more than three decades with the Foreign, Commonwealth and Development Office (FCDO). Most recently, he served as Ambassador to Argentina from 2016 to June 2021. He also served as…
Read MoreArtisan farmers market is getting ready to take place
The Faldonside Farmers Market is taking place at Melrose Rugby Club this weekend. The event, on Saturday, November 27, from 10am-3pm, will raise money for the Borders Children’s Charity, and is sponsored by Paton & Co Estate Agents. Posy and Pete Maitland-Carew, who live at Faldonside, came up with the idea of hosting an artisan…
Read MoreBross ready for second Beer & Bagels pop-up event
Following a successful launch event with Pilot Beer, Bross Bagels will continue its Bagels & Beer pop-up programme by partnering with Scottish Brewery of the Year, Fierce Beer. The Aberdeen brewery will join Larah Bross at the Bross Bagels Portobello Bakery on Portobello High Street, on Thursday November 25, from 7pm. Guests will enjoy four…
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