Posts Tagged ‘Food’
Simple shakshuka is a filling alternative
Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…
Read MoreBurns Night range launched at supermarket
Scots food producers have been given a huge boost ahead of Burns Night. To help Scots mark one of the most celebrated days in the calendar, Aldi Scotland has unveiled its Burns Night Specialbuy range, which includes Macaulay’s haggis for just 99p. Available at all 102 Scottish stores from today, Scots are guaranteed unbeatable bargains…
Read MoreA filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreMichelin star is the new target for the Glenturret
The Glenturret – Scotland’s oldest working distillery – had a phenomenal year in 2021, but now they’ve set their sights even higher this year. The distillery, located in the heart of Crieff, celebrates an exceptional year with 31 international award wins, success at a groundbreaking Sotheby’s auction, a collaboration with the country’s most renowned hotel,…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
Read MoreChase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…
Read MoreThe February 2022 Scottish Field is out now
Scottish Field’s first issue of 2022 is now in shops and available digitally. We dangle from Scotland’s sea cliffs with rock climbing enthusiast Guy Robertson, and we meet one of the hardest working women on Tiree, local crofter Rhoda Meek, who has taken on Airbnb We chat with Perthshire’s Michael Yellowlees, who, with his four-legged…
Read MoreA refreshing lunchtime jackfruit larb
Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…
Read MoreA shipshape Boudin of Quail recipe
Today we bring you a recipe that’s shipshape – as it comes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present Boudin of Quail and Stornoway Black Pudding. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreBurns Night is given a Caribbean twist with Dewar’s
Dewar’s whisky are bringing the heat of the Caribbean to the UK this month with an exclusive Burns Night meal kit. Inspired by the fusion of cultures in each drop of Dewar’s Caribbean Smooth, blended whisky aged in rum casks, the twist on the classic Scottish traditional Burns Night supper will be sure to spice…
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