Posts Tagged ‘Food’
Scotch Whisky gets protected legal recognition from New Zealand
Scotland’s national drink has secured enhanced legal protection form down under, to protect its brand name. The Scotch Whisky Association’s application to register ‘Scotch Whisky’ as a Geographical Indication (GI) has been successful in New Zealand. This recognition means the term ‘Scotch Whisky’ can only be used on whisky produced in Scotland in accordance with…
Read MoreProperty with a connection to Robert the Bruce is offered for sale
A historical hotel reputed to be sited near where Robert the Bruce was inspired by a spider is on the market. Dunvalanree, a hotel on the stunning West Highland beach where Robert the Bruce landed while fleeing the English following an early setback, is being offered for sale. Located in the tiny Kintyre hamlet of…
Read MoreMasterChef winner will headline this year’s Taste of Shetland festival
Scotland’s national chef is to headline this year’s Taste of Shetland Festival. Gary Maclean, MasterChef: The Professionals Champion and Scotland’s first ever national chef, will be demonstrating his inspirational culinary skills at this year’s event. The festival takes place from 5-7 October, and Gary – a huge fan of Shetland and a passionate advocate for…
Read MoreOutlander effect gives Scottish attractions a dramatic rise in visitors
Visitor numbers to Scottish tourist attractions have risen for the fifth successive year – and part of the success is down to hit TV show Outlander. The Association of Scottish Visitor Attractions has revealed that visits to itsmember sites rose dramatically in 2017. Analysis of statistics submitted by 232 member sites for the annual Visitor…
Read MoreThe Highlands gets set to welcome its first-ever wildlife book festival
The first-ever Easter wildlife book festival is set to take place in the Highlands. Based at a dedicated birdwatching hotel, the Grant Arms Hotel in Grantown-on-Spey, acclaimed wildlife writers will come together to discuss their work with other enthusiasts of the great outdoors. This will be the first event of its kind at the Grant…
Read MoreScottish Field Gin Challenge returns for its second year
The Scottish Field Gin Challenge is returning for a second year. The gin industry is flourishing, with 70 per cent of the UK’s gin produced in Scotland alone. At Scottish Field we believe that this is worth celebrating, and our Gin Challenge aims to highlight the best bottles around – and we’re now accepting entries…
Read MoreScottish gin producer accepts Dragon’s Den cash – then turns it down
It’s every entrepreneur’s dream to be offered an investment of £80,000 for their brand. But the owner and founder of House of Elrick in Aberdeen said ‘thanks but no thanks’ to the most high-profile investors around and has instead turned to crowdfunding to help finance his expansion plans. Stuart Ingram pitched his business, which encompasses…
Read MoreScotch whisky industry was worth £4.36billion over the last 12 months
Scotland’s global whisky exports have increased in volume and value over the past 12 months. HMRC data released by the Scotch Whisky Association shows that industry was worth £4.36 billion in 2017 – up £356m compared with 2016. Global Scotch exports grew by 1.6% in volume and 8.9% in value, with 1.23bn bottles shipped. Exports…
Read MoreTaste of Grampian reveal special ingredient to draw the crowds
TV chef James Martin is returning to Taste of Grampian this summer. Taste of Grampian Chairman John Gregor revealed the news, ahead of the 19th event, at the Thainstone Centre, near Inverurie in Aberdeenshire. The news came today at a special launch event for Scotland’s largest one-day food festival is a celebration of Grampian’s food…
Read MoreThe way to someone’s heart this Valentine’s Day is through black pudding
A top Scottish butcher has teamed up with Scotland’s National Chef to create two new recipes for Valentine’s Day. Simon Howie, producer of Scotland’s best-selling black pudding, has partnered with MasterChef: The Professionals winner, Gary Maclean, to share the love this Valentine’s Day with two delicious recipes guaranteed to get hearts racing. Working together, the…
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