Posts Tagged ‘Food’
Two rare bottles of whisky signed by King Charles III go under the hammer
Two rare bottles of whisky signed by King Charles III could fetch up to £6,000 when they go under the hammer. Bottled in 2000, the 15-year-old Laphroaig single malt were drawn from a cask presented to the then Prince of Wales to mark his 50th Birthday. The Prince then donated the cask to the Erskine…
Read MoreWhisky expert shares his top tips for investing
Whisky has been revealed as the most profitable luxury item to invest in, according to new research. Here, House of Bruar whisky expert Martin Homola shares his top tips to investing. Research from the Knight Frank Luxury Investment Index revealed rare whisky bottles get a 373% return on investment. It means a £59.95 bottle…
Read MoreWhisky news round-up: Award success, Macallan scented candles and more
Artist decanter Scotland’s Oldest Working Distillery, The Glenturret, has released a whisky decanter in collaboration with master glass makers Lalique and renowned American artist James Turrell. The Eight Decades decanters were created as a celebration of the artist’s eightieth year, with just 80 available world wide. It is the first time the celebrated artist has…
Read MoreWhisky collection rescued from 130-year-old shipwreck sold at auction
A whisky collection rescued by divers from a 130-year-old shipwreck has sold for £3,200. The SS Wallachia sank in the Firth of Clyde in 1895 while carrying a collection of whisky and beer, with the precious cargo thought to have been lost forever. But nearly 100 years later a group of divers found the wreck…
Read MoreQ&A with chef Roy Brett of Ondine Oyster & Grill
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant in Padstow, Cornwall. Born and raised in Edinburgh, he opened his own restaurant, Ondine Oyster & Grill in 2009. Here he talks to Scottish Field about his favourite summer ingredients…
Read MoreScotland’s Rural College create award in memory of journalist Fordyce Maxwell
A new award has been created by Scotland’s Rural College (SRUC) in memory of journalist Fordyce Maxwell. The Fordyce Maxwell Award for Agricultural Communications has been named after the award-winning journalist, broadcaster and farmer who spent half a century reporting on and promoting the industry. Nominations for the award are open until 12 June with…
Read MoreAlistair Moffat on why book festivals still matter in the modern world
As the Borders Book Festival gets ready to return next month for its 20th edition, founder and director Alistair Moffat tells Scottish Field why it still matters in the modern world. It seemed like a good idea at the time. Twenty years ago, I invited four writers to come to a tiny, ninety seat theatre…
Read MoreButcher crowned Haggis World Champion with family’s secret recipe
A delighted butcher has been crowned Haggis World Champion after she entered her family’s 40-year-old recipe into the competition. Laura Black, owner of butcher Coopers in Bellshill, North Lanarkshire, lifted the coveted trophy at the Scottish Craft Butchers Trade Fair in Perth on Sunday. Laura admitted she entered the inaugural world title-chasing bid with the…
Read MoreWhisky news round up: Gleneagles new range and more
Ahead of their centenary, world renowned Gleneagles Hotel is set to release their Pursuits whisky range. The hotel has sourced casks from four distinguished Scottish whisky distilleries to provide enthusiasts with the opportunity to own the single malt whiskies, each limited to one cask per expression. The Pursuits series is named after and inspired by…
Read MoreRare etchings by renowned artist John Byrne on display at Glasgow art fair
More than 1,000 pieces of artwork will be displayed at a Glasgow art fair – including rare etchings by renowned Scottish playwright and artist John Byrne. Previously known as the Glasgow Contemporary Art Fair, the event will take place under its new name, Reveal Glasgow, from 19 May to 21 May at the Scottish Events…
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