Review: Sotto, Edinburgh

Nothing epitomises the upturn in Stockbridge’s fortunes like the arrival of stylish Italian enoteca-trattoria Sotto, says Richard Bath It’s all change in Stockbridge, within living memory a down-at-heel working-class suburb of Edinburgh but now one of the most up-and-coming and desirable places to live not just in the capital but in the whole of the…

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Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and Alan Keery is right on trend. It has the now customary Gaelic name (Nàdair means ‘nature’), it has a five-course set menu (which changes daily), it’s big on the Scottish and…

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Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular through social media.  But for Maltese baker Matthew Mallia, who owns Hobz, becoming viral has never been the aim.  Named after the Maltese word for bread, Hobz specialises in baking…

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Review: Blood Brothers, Edinburgh Playhouse

Seeing Blood Brothers again after so many years was an unforgettable experience, says Fiona Tenneb. ★★★★★ The first time I saw Blood Brothers I was 13 years old, and the musical was relatively new. Even at that young age, the story made a lasting impression on me. Over the years, it stayed with me, and…

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Review: Chaophraya, Edinburgh

With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant is known for offering flavoursome Thai cuisine from an extensive menu, so I was delighted to hear about and try their new breakfast menu. Located on the third floor of…

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Review: Cabo, Edinburgh

Richard Bath heads to Edinburgh’s first pacific-fusion restaurant to try out the offerings.  Cabo, which has taken over the space once occupied by Scotland rugby legend Simon Taylor’s bohemian 99 Hanover bar, is a month-old new eaterie marketed as sitting ‘at the intersection of Asian and Latin American cuisine, offering a unique Pacific fusion’ that…

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