Posts Tagged ‘drink’
Beer brand doing its bit for the planet and charity
Beer brand Brewgooder has announced new contract deals with two of Scotland’s most renowned craft brewers. It is working with Fierce Brewing and Williams Brothers as it gets set to fulfil an order book of more than £5 million annually by 2024. Brewgooder, which uses a ‘fully-distributed’ brewing model to maximise production capacity while minimising…
Read MoreThe Dalmore’s whisky podcast series returns this week
The second series of a whisky podcast from Whyte & Mackay is on the way this week. Following on from the acclaimed Live from The Sample Room first series, award-winning Scotch Whisky maker, Whyte & Mackay, has announced the launch of an additional series focusing on whisky investment through the lens of The Dalmore Highland…
Read MoreMy love is like a… Rose Pale Ale
On Valentine’s Day, there’s nothing like saying it with roses. Or, for the less romantic, there’s always Rose Pale Ale. Scottish online drinks specialist Flavourly have partnered with Arcade Beerworks and the Secret Garden Distillery, the UK’s largest grower of the Apothecary Rose to create the ‘romantic’ limited edition craft beer. Produced by Arcade Beerworks…
Read More‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from February 14–18, McLarens on the Corner in Morningside, Cold Town House and The Black Bull in the Grassmarket, The Fountain in Fountainbridge and Badger & Co on Castle Street in…
Read MoreRestaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreBREAD STREET REVIEW: Gordon Ramsay return to his roots
Rosie Morton meets with Chef Gordon Ramsay to chew the fat about Scotland, its fare and its people, and tries out his new culinary venture in Edinburgh’s St Andrew Square… ‘Obsessed is a word the lazy use to describe the dedicated.’ It’s a quote that has stuck with me since I was a rowing-mad teen,…
Read MoreBrewgooder auctions first whisky sour beer for charity
A collaborative ‘whisky sour’ beer is aiming to become one of the most expensive bottles of beer ever auctioned, with all the proceeds going towards supporting clean water charity projects. Brewgooder has joined forces with sour beer heroes Vault City and B Corp distillers Bruichladdich to create the whisky sour beer, inspired by the iconic…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreFierce flavour combination for Lunar New Year
Bross Bagels will celebrate Lunar New Year with the launch of a limited-edition bagel available from Tuesday, February 1. Not only will the foodie favourite introduce a brand-new Cantonese inspired filling, but the bagels themselves will also be given a twist, introducing a soy sauce infused bagel topped with black and white sesame seeds. Partnering…
Read MoreA luxurious way to celebrate Valentine’s Day
Celebrate the most romantic night of the year with a four-course menu and a glass of Harvey Nichols Champagne. It’s available for one night only on Monday, February 14, at the Forth Floor Brasserie, at Harvey Nichols Edinburgh. The exclusive menu features a selection of indulgent dishes including Italian wedding soup served with homemade focaccia,…
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