Whisky news round-up: coronation special

Peter Ranscombe rounds-up the latest coronation news from Scotch whisky brands. SCOTLAND’S whisky distilleries are gearing up for the coronation with a raft of new releases. Balmoral Castle & Estate, the royal family’s Scottish residence, teamed up with Diageo’s nearby Royal Lochnagar distillery to bottle the “Balmoral Coronation Edition”. The first two bottles – on…

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Bonnie & Wild ceilidh club gets own tartan

THE ceilidh club run by the Bonnie & Wild food hall at the St James Quarter shopping centre in Edinburgh now has its own tartan. Members of staff at Bonnie & Wild will be decked out in kilts made by ScotlandShop for dances at its White Heather Club. Ryan Barrie, managing director of Bonnie &…

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Fred Sirieix will present food and drink awards ceremony

TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink’s Excellence Awards. “Scottish food and drink is loved the world over, and for good reason,” exclaimed the star of Channel 4’s First Dates and STV’s Gordon, Gino and Fred: Road Trip. “I’m thrilled to be hosting Scotland Food & Drink’s…

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Louisa Clutterbuck to lead British Game Assurance

PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…

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Lauding the Lowlands’ larder

MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…

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Futtle makes beer with organic Scottish hops

FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…

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Fife Arms whisky expert makes ‘Women of the Year’ list

A WHISKY expert from The Fife Arms hotel in Braemar has been included in Code Hospitality’s “Women of the Year” list. Katy Fennema, who is the venue’s whisky ambassador, uses her vast expertise to create cocktails and host tastings that showcase the hotel’s 365 whiskies. The former classical musician said: “It is lovely to have…

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Blair Castle Horse Trials aim to be ‘best yet’

ORGANISERS of the Blair Castle International Horse Trials hope that this year’s event will be “the best yet”. Tickets have gone on sale for the trials, which take place on 24-27 August. The event marks its 33rd anniversary this year. Bertie Troughton, resident trustee of Blair Charitable Trust, said: “Blair Castle hosts the largest and…

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First Haggis World Championship launched

PERTH will host the first Haggis World Championship on 14 May. Entries for the competition, which is organised by the Scottish Craft Butchers (SCB) trade body, will close on 5 May. The hunt for the world’s best traditional haggis will see restaurant chefs compete with local butchers and haggis manufacturers for the coveted title. SCB…

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