Posts Tagged ‘drink’
Best places to eat fish and chips in UK revealed as Plockton secures top spot
Plockton has been named the best UK seaside town for fish and chips – beating St Ives in Cornwall for the top spot. Situated on a sheltered bay with crystal-clear water, the Highland village was found to be the best place for a classic fish and chips. Plockton has four fish and chip shops with…
Read MoreTwo rare bottles of whisky signed by King Charles III go under the hammer
Two rare bottles of whisky signed by King Charles III could fetch up to ÂŁ6,000 when they go under the hammer. Bottled in 2000, the 15-year-old Laphroaig single malt were drawn from a cask presented to the then Prince of Wales to mark his 50th Birthday. The Prince then donated the cask to the Erskine…
Read MoreWhisky expert shares his top tips for investing
Whisky has been revealed as the most profitable luxury item to invest in, according to new research. Here, House of Bruar whisky expert Martin Homola shares his top tips to investing. Research from the Knight Frank Luxury Investment Index revealed rare whisky bottles get a 373% return on investment. It means a ÂŁ59.95 bottle…
Read MoreWhisky news round-up: Award success, Macallan scented candles and more
Artist decanter Scotland’s Oldest Working Distillery, The Glenturret, has released a whisky decanter in collaboration with master glass makers Lalique and renowned American artist James Turrell. The Eight Decades decanters were created as a celebration of the artist’s eightieth year, with just 80 available world wide. It is the first time the celebrated artist has…
Read MoreWhisky collection rescued from 130-year-old shipwreck sold at auction
A whisky collection rescued by divers from a 130-year-old shipwreck has sold for ÂŁ3,200. The SS Wallachia sank in the Firth of Clyde in 1895 while carrying a collection of whisky and beer, with the precious cargo thought to have been lost forever. But nearly 100 years later a group of divers found the wreck…
Read MoreQ&A with chef Roy Brett of Ondine Oyster & Grill
Chef Roy Brett has worked at some of the best restaurants in the UK including the Savoy Grill in London and Rick Stein’s Seafood Restaurant in Padstow, Cornwall. Born and raised in Edinburgh, he opened his own restaurant, Ondine Oyster & Grill in 2009. Here he talks to Scottish Field about his favourite summer ingredients…
Read MoreButcher crowned Haggis World Champion with family’s secret recipe
A delighted butcher has been crowned Haggis World Champion after she entered her family’s 40-year-old recipe into the competition. Laura Black, owner of butcher Coopers in Bellshill, North Lanarkshire, lifted the coveted trophy at the Scottish Craft Butchers Trade Fair in Perth on Sunday. Laura admitted she entered the inaugural world title-chasing bid with the…
Read MoreWhisky news round up: Gleneagles new range and more
Ahead of their centenary, world renowned Gleneagles Hotel is set to release their Pursuits whisky range. The hotel has sourced casks from four distinguished Scottish whisky distilleries to provide enthusiasts with the opportunity to own the single malt whiskies, each limited to one cask per expression. The Pursuits series is named after and inspired by…
Read MoreScottish Masterchef winner Jamie Scott to open new restaurant
Scottish Masterchef winner Jamie Scott will open his new restaurant this week – offering diners a more relaxed experience than his other award winning eatery. Jamie and wife Kelly will open the doors to Sandbanks Brasserie in Broughty Ferry, Dundee, on Friday, 12 May. The couple’s portfolio already includes The Newport Restaurant and several bakeries…
Read MoreLuxury floating hotel Fingal helps to raise awareness of bees
Scotland’s luxury floating hotel Fingal is helping to raise awareness of bees as part of a global bid to protect them. Fingal, in Edinburgh, will be serving up Scottish honey and honeycomb on its menus, as well as a new cocktail using honey syrup. The hotel at Alexandra Dock has teamed up with the Edinburgh…
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