In a nutshell, Chef Coalin Finn: ‘Family dinner was always at the table, where we laughed and shared stories’

Coalin Finn is the Executive Chef at Old Course Hotel, Golf Resort & Spa in St Andrews. At the Old Course, Coalin is committed to celebrating local Scottish cuisine. Describe your style of cuisine in ten words:  Delicious, intentional, understandable, seasonal, approachable, beautiful , luxurious, classic based with modern techniques. Best and/or most memorable meal…

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Recipe: Singapore Crab from Jack ’O’ Bryan

This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…

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Ideal Home Show begins in Glasgow today

THE Ideal Home Show is throwing open its doors in Glasgow today. Speakers on the main stage inclyde John Amabile, Danni Menzies, Martin Roberts, and Rosemary Shrager. More than 400 brands have put up stalls at the Scottish Event Campus. Chefs will also be demonstrating dishes at the event as part of the Eat &…

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‘Dark Kitchen’ takeovers at Glasgow’s The Gate

A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca Taco kicks off the line-up this weekend, followed by Baked Pizza. Craig Grozier’s new Fallachan Cart pop-up concept will then run the “Dark Kitchen” on 6-22 August. During its first…

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