Posts Tagged ‘chefs’
Recipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreReview – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than I like cooking, but if I’ve got to spend time in the kitchen then I want to be surrounded by the best of everything. And if the saucepans have to…
Read MoreIdeal Home Show begins in Glasgow today
THE Ideal Home Show is throwing open its doors in Glasgow today. Speakers on the main stage inclyde John Amabile, Danni Menzies, Martin Roberts, and Rosemary Shrager. More than 400 brands have put up stalls at the Scottish Event Campus. Chefs will also be demonstrating dishes at the event as part of the Eat &…
Read More‘Dark Kitchen’ takeovers at Glasgow’s The Gate
A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca Taco kicks off the line-up this weekend, followed by Baked Pizza. Craig Grozier’s new Fallachan Cart pop-up concept will then run the “Dark Kitchen” on 6-22 August. During its first…
Read MoreBajan Bites: A Culinary Caribbean Holiday In Your Kitchen
Whilst we aren’t able to travel as perhaps planned, we can still transport ourselves to Barbados and tantalise our taste buds without leaving the kitchen. Some of the island’s chefs and mixologists have shared their favourite recipes to feed our appetite for travel and quench our thirst for exploring until we can do so once…
Read MoreTV chef goes head to head with an old friend
Resident chef Gary Maclean goes head to head with an old pal this week when long-time friend Jacqueline O’Donnell steps in as Corner Shop Cook-Off’s guest chef. The friendly banter might be flying but the oven gloves are definitely off as the cooks battle it out to create their very best three courses with a…
Read MoreHead chefs teams up with Donald Russell butcher
We all enjoy entertaining friends and family over winter, but how do you impress without going overboard on time and budget? Head Chef Rikki Preston from Martin Wishart’s The Honours, Edinburgh, has teamed up with Donald Russell butcher to showcase a lesser known cut of meat – Ox cheek. As a tender, flavoursome cut of…
Read MoreTry these yummy white cacao and chestnut blondies
This year’s Foodies Festival for Christmas is just over a week away. Running from 23-25 November at the Edinburgh EICC, it’s a great chance to celebrate in all things good, with a host of top chefs in attendance. Courtesy of Foodies Festivals, we present a recipe for White Cacao & Chestnut Blondies to try, from…
Read MoreA delicious cauliflower recipe from TV star
There’s not long to go until this year’s Foodies Festival takes place in Edinburgh. Running from 23-25 November at the Edinburgh EICC, it’s a great chance to celebrate in all things good, with a host of top chefs in attendance. Courtesy of Foodies Festivals, we will be bringing you a fantastic recipe to try from…
Read MoreThis snow egg recipe is a sweet treat
Andrew Cook is always kept on his toes, as head chef at The Lime Tree in Fort William. The menu changes every three to four months. He says: ‘As a team, we all write down our ideas and then we handpick it from there. There are just four of us in the team, so things get pretty…
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