Posts Tagged ‘chefs’
You’ll love this recipe for Scottish lobster
Head chef David Butters has revealed exciting plans for Aberdeenshire’s only three-rosette restaurant. Douneside House, which was refurbished in 2016, has big plans for the future. David said: ‘We have a table d’ hôte menu which we serve seven days a week and a six-course tasting menu which is served Thursday to Saturday evenings. ‘Our…
Read MoreHead chef Gary collects his third AA Rosette
A Scots chef has been awarded a third AA Rosette for Culinary Excellence at the 2018 AA Awards ceremony. Head chef Gary Phillips of Kilcamb Lodge Hotel, Strontian, attended the ceremony at Grosvenor House, London, where he was one of only two chefs in the whole of Scotland to receive this coveted award at a…
Read MoreRhubarb with strawberry panna cotta is a hit
Willie Little prides himself on the ethos of his restaurant. As a fishmonger and chef, his Blairgowrie based Little’s Restaurant specialises in fish. Willie said: ‘‘We buy all the fish from markets and off the boats. We don’t buy filleted fish, apart from the odd piece of haddock. ‘When I’m filleting that fish in the morning,…
Read MoreThe quay to happiness is through seafood
French chef Didier Dejean’s restaurant was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well, I’m French, so…’ The Aberdeen-based chef has been sharing his passion for food since he opened his seafood restaurant The Silver Darling in 1986. Situated in the old customs house, it…
Read MoreA tasty rhubarb soufflé with oat crumble recipe
Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based on what is in season. Scott said: ‘As soon as a grower walks through the door with something, it’s usually on the menu that night. We have direct contact with…
Read MoreMum’s the word with this tasty chicken recipe
Kirsten Gilmour, chef and owner of The Mountain Cafe in Aviemore, first came to the UK after winning a prize. She spent time cooking in New Zealand, where she won a competition for trainee chefs which allowed her to travel to London. But opening the Mountain Cafe was a big step. She said: ‘I’d never…
Read MoreEnjoy the Taste but remove the Waste of Grampian
Aberdeenshire Council is aiming to help tackle the Waste of Grampian at this year’s Taste of Grampian food and drink festival. Now in its 19th year, the established event, which takes place on the first Saturday of June each year, has seen a significant increase in exhibitors and visitors, including a growing offering of evening entertainment…
Read MoreSnow egg offers a dessert with a difference
This snow egg recipe was created by Andrew Cook, head chef at The Lime Tree in Fort William. The menu at the Lime Tree changes every three to four months. Andrew said: ‘As a team, we all write down our ideas and then we handpick it from there. There are just four of us in the team, so things…
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