Stack & Still Opens Pancake Paradise in Edinburgh

Chief Sub-Editor Rosie Morton heads to Edinburgh’s latest brunch eatery and finds a pancake paradise… Matilda was my favourite film as a child.  I was word-perfect, wore silk ribbons in my hair, and was convinced of the power of magic eyes and a perfect stack of pancakes. Even now, Rusted Root’s Send Me On My…

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Vega is gearing up to shine bright in Glasgow

Glasgow’s newest bar, restaurant and bowling alley Vega is gearing up to open later this month. Taking over the entire seventh floor of YOTEL Glasgow, the team has released a breathtaking 40-second one-take drone video capturing what’s set to be on offer. Named after one of the brightest stars in the universe, the next-level bright…

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REVIEW: The Balmoral Hotel, A Champagne Brunch

Rosie Morton and her colleague Kenny Smith don the glad-rags and head to The Balmoral Hotel for a suitably luxurious brunch… NOTHING says celebration as beautifully as a glassful of bubbles. Summer is here? Lockdown is over? Zoom quizzes a thing of the past? We don’t need Patsy Stone to tell us that now is…

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Our July issue and the Heartbeat of Trees in the latest podcast

This week it’s the glorious twelfth – join us as we celebrate the release of the latest edition of Scottish Field magazine. We’re joined by Scottish Field staff writer Morag Bootland to chat about our July issue, which is out this week. We discuss Olive, Mabel and Me, our lead feature this month, looking at…

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Reconnect this summer at the Balmoral Hotel

The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the Summer of Love – a new programme of experiences available from May 17 to help guests reconnect with friends, fall in love with Edinburgh and discover world-class hospitality. The Balmoral’s ‘Summer of Love’ encourages locals and visitors alike to reignite their wanderlust and make…

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Enjoy a restaurant-quality meal from the comfort of home

Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive those golden days, there are thankfully some eateries coming to the rescue and satisfying the need to make a Saturday night in feel like you’ve ventured out. If you find…

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There’s a hole lotta love in this Mother’s Day treat

Edinburgh’s Bross Bagels has launched a Mother’s Day deli delivery package set to make deserving Mamas across the city feel truly appreciated and ‘hole-some’ this Mothering Sunday. The hole-some Mother’s Day deli delivery package includes a selection of freshly baked bagels, and a choice of four different bespoke brunch packages to suit any mama’s taste…

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Scotch whisky sells out after boost on Sunday Brunch

An Aberdeenshire whisky firm has been featured on Channel 4’s Sunday Brunch. Duncan Taylor Scotch Whisky in Huntly had one of their new Octave whiskies showcased on the latest episode of the popular lifestyle show which saw celebrity guest Alexandra Burke trying the whisky alongside the hosts Tim Lovejoy and Simon Rimmer. Tied in with…

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Wine to Dine – April 2021 – Brodie Williams

Scottish Field wine columnist Peter Ranscombe hums Eddie Grant’s classic tune as he matches bottles to Brodie Williams’ brunch dishes. THE first time I got off the tube at Brixton and saw the sign for “Electric Avenue”, a wee lightbulb popped on inside my head. It hadn’t dawned on me that Eddie Grant’s 1983 reggae…

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Bross Bagels fills hole in St James Quarter

BROSS Bagels has unveiled plans to open a deli in Edinburgh’s St James Quarter. The 1, 200-square foot outlet will sit on level one of the development and is due to open in the spring. Owner Larah Bross said: “If you’re new to the Bross experience, prepare to be blown away – this is more…

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