News
Strathallan students raise £10,000 for Kenya project
PERTHSHIRE pupils have raised £10,406 this year for the Strath Kenya Project, supporting 40 children in Kenya directly and hundreds of others through ongoing projects. Students at Strathallan School have continued to support the 12-year-old project despite the pandemic restrictions, with concerts, variety shows, pop-up cafés, selling bacon rolls at school, and gathering donations. Since…
Read MorePyramid relic unearthed in Aberdeen
ONE of only three artefacts ever removed from the Great Pyramid of Giza has been unearthed in a cigar box at the University of Aberdeen. Curatorial assistant Abeer Eladany, who is from Egypt, discovered the 5,000-year-old piece of cedar while reviewing items in the university’s Asia collection. “Once I looked into the numbers in our…
Read MoreIan Rankin delves into his archive for online event
THE UK’s best-selling crime novellist, Ian Rankin, will lift the lid tomorrow on his literary archive. Rankin donated his archive to the National Library of Scotland last year. He also donated money towards creating a post to catalogue each item for the library, which was carried out by curator Rosemary Hall. Rankin and Hall will…
Read MoreForaging guides and films launched
A SERIES of guides and films to encourage increased responsible foraging in Scotland has been launched following the Foraging Fortnight project. There are guides to foraging for wild food, guides aimed at children, and guides translated into Gaelic. The videos feature highlights from Moray, Forth Valley and Lomond, Lanarkshire, Orkney, and Fife. The resources have…
Read MoreEdinburgh food blogger wins baking contest
A FOOD blogger in Edinburgh has been crowned as Scotland’s best home baker. Sophie Greig, a student at the University of Edinburgh, was named as the “Contini Bake Off” champion. The competition was run by Carina Contini, who owns The Scottish Cafe & Restaurant at the Scottish National Gallery. Greig, who shares her recipes and…
Read MoreBross Bagels fills hole in St James Quarter
BROSS Bagels has unveiled plans to open a deli in Edinburgh’s St James Quarter. The 1, 200-square foot outlet will sit on level one of the development and is due to open in the spring. Owner Larah Bross said: “If you’re new to the Bross experience, prepare to be blown away – this is more…
Read MoreScottish drinks have a ‘can’ do attitude
SCOTLAND’S brands are continuing to embrace canned drinks with two recent releases. Forrit has launched a range of “hard seltzers”, while Boe has unveiled two gins mixed with lemonade. Forrit has blended sparkling water with alcohol, botanicals, and fruit flavours. The brand, which is owned by whisky maker Loch Lomond Group, has unveiled three variants:…
Read MoreScottish countryside dominates ‘best kept secrets’ list
SCOTLAND has dominated a series of lists of the “best kept secrets of the UK countryside“. Scottish locations finished top of the tables for beaches, parks, and routes for hikes. Newburgh in Aberdeenshire topped the beach list, followed by Polin near Kinlochbervie, and Embo near Dornoch. The Berwickshire coast path was the top hiking route,…
Read MoreAlexander McCall Smith’s Thursday festive conversation
NOVELIST Alexander McCall Smith will take part in an online festive conversation on Thursday night hosted by the Sir Arthur Conan Doyle Centre. The author, who is also a Scottish Field columnist, will speak to Lance Butler, the centre’s new chair, via Zoom. The pair will discuss Christmas themes, including “compassion, altruism and hope” and…
Read MoreRecord grey seal pup numbers at St Abb’s Head
A RECORD number of seal pups has been recorded by National Trust for Scotland rangers at St Abb’s Head National Nature Reserve during the breeding season. A total of 1,806 pups has been counted at the east coast reserve and shows an explosion in the population, with no seals recorded on the beaches as recently…
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