Wines for summer drinking

James Robertson shares his top wines for summer drinking.  In the middle of June I recall a friend suggesting that it was too hot and that we needed a break in the weather. Well they got more than they bargained for with the awful July that we then had to deal with which seems to…

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Wine to Dine – Loch Arthur Creamery

Wine columnist James Robertson selects five bottles to pair with Scottish cheeses. Don’t miss our latest food feature on Loch Arthur Creamery in the July issue of Scottish Field magazine and then check out the full reviews of James Robertson’s matching wines.   Loch Arthur Creamery Farmhouse Cheddar Tempest Armadillo IPA – There is something classical…

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Drinks for Mothering Sunday

Drinks blogger James Robertson recommends bottles for Mothering Sunday. SINCE the Middle Ages, a celebration of motherhood has taken place on the fourth Sunday in Lent – hence Mothering Sunday. This is not to be confused with Mother’s Day, which started in the United States in the 1900s on the second Sunday in May. I…

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Wine to Dine – April 2023 – Tony Singh

Wine columnist James Robertson selects five bottles to pair with Tony Singh’s dishes. ONCE you’ve read Tony Singh’s recipes in the April issue of Scottish Field magazine, check out the full reviews of James Robertson’s matching wines… Kühling-Gillot Nierstein Riesling, Trocken, 2016, Justerini & Brooks (£17.50) All the right combinations of fruit, acidity, and body…

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Review: The Malt Vault at Karma Lake of Menteith

James Robertson visits the Malt Vault at the Karma Lake of Menteith hotel. AS SPRING emerges on the horizon, many distilleries start to gear up for an increase in whisky tourists. Nestled at the foot of the Trossachs is the Karma Lake of Menteith, a hotel that is now part of a collection of worldwide…

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Review: St Patrick’s Day whiskey

James Robertson reviews St Patrick’s Day whiskey for his drinks blog. THERE was a brief moment on Sunday watching the rugby unfold that I thought maybe, just maybe we – as in Scotland – were going to get our hands on the Triple Crown. But as in years past that moment disappeared as the men…

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Last-minute drinks for Valentine’s Day

Drinks blogger James Robertson recommends some last-minute drinks for Valentine’s Day. THE annual culling of red roses, carnations, and other flowers is taking place as florists prepare for Saint Valentine’s Day or, if one is being correct, the Feast of Saint Valentine. Chocolates, bottles of fizz, and maybe a few engagement rings are all being…

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REVIEW: Old Perth PX

Drinks blogger James Robertson reviews Old Perth PX Blended Malt Scotch Whisky. SOMETIMES it seems we get too caught up with single malt Scotch whisky. That means the age-old tradition of a bottle of blended malt is often overlooked as something inferior. The other day I went to possibly one of the best bars in…

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Wine to Dine – March 2023 – The Wilder Kitchen

Wine columnist James Robertson picks wines and whiskies for outdoor dining. ONCE you’ve read The Wilder Kitchen’s recipes in the March issue of Scottish Field magazine, check out these choices for dining outdoors… The Tasting Selection, Canned Wine Company (£27.50) No kidding here are five different styles of wine in cans, perfect for food cooked…

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Wines for Australia Day

Drinks blogger James Robertson picks wines to celebrate Australia Day. AS WE wearily trudge through the tail end of winter, looking forward to those glimpses of spring, down under in Australia today they celebrate their national day. The BBQs will be lit, stubbies of beer will be in the cool box alongside some chilled bottles…

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