Reviews
Bonnie & Wild breakfast bonanza offers the perfect start to the weekend
Going out for breakfast is such a treat. You can ditch the mundane cereal or toast you have to endure during the week to save time, and splurge on something a bit more special. While meals eaten in mall food courts are usually more of a last resort, I was intrigued to be heading along…
Read MoreReview: Scotland’s Inaugural Romance Festival
Megan Amato reviews First Date: Scotland’s Inaugural Romance Festival. Romance, as a genre across all forms of media, is often dismissed for having predictable (see: happy) endings and a formulaic plot. But every genre has its tropes and beats, and despite how ‘easy’ it may seem, it takes a lot of skill to keep your readers…
Read MoreReview: Karma Lake of Menteith
Megan Amato enjoys a stay at Karma Lake of Menteith. As the sun begins to shine in Scotland, those of use keen to escape from dreich weather may start looking for breaks a little closer to home. Located in Stirlingshire on Scotland’s only lake – and from what I’ve been told, great for fishing –…
Read MoreReview – Katto knives make the perfect Father’s Day gift
What do you give the man who has everything for Father’s Day? A hand-made Japanese knife, says Richard Bath. I undoubtedly love eating more than I like cooking, but if I’ve got to spend time in the kitchen then I want to be surrounded by the best of everything. And if the saucepans have to…
Read MoreOne Square launches new Champagne brunch
Megan Amato tries out One Square’s new Champagne brunch. There are winning combinations that stand the test of time, bucking social media trends to be firm staples in the public’s hearts and we can safely say that a glass (or bottle) of champagne at brunch is high on that list. Located across at the…
Read MoreRESTAURANT REVIEW: Skua
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what…
Read MoreGREYWALLS: BACK TO THE FUTURE
Greywalls ‘new’ roast lunches are a return to what the classic East Lothian country house hotel has been doing superbly for more than a century, writes editor Richard Bath. THERE is something quintessentially civilised about Greywalls, the gorgeous Lutyens arts and crafts mansion in Gullane that sits amid sumptuous gardens designed by Gertrude Jekyll and…
Read MoreRESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh’s Royal Mile. FOR years I would wander to work down the Royal Mile and the Canongate, and virtually every day I’d wonder how Pancho Villas kept going. And not just going, but going and going and still bloody going. The Mexican restaurant set back…
Read MoreKa Pao: When fusion goes right
Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh’s St James Quarter shopping centre, Ka Pao brings a plethora of flavours together into a South-East Asian fusion. We are met by friendly staff when entering this industrial and funky establishment and, while the mood lighting may be…
Read MoreRestaurant review: Antonietta
Richard Bath reviews Antonietta restaurant in Edinburgh. WHAT IS IT? Antonietta is a new Italian restaurant from the company that owns the venerable Vittoria’s on Leith Walk. It opened on 1 December on the site of the much-loved La Favorita (which still has a small takeaway presence at the end of the site). WHERE IS…
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