Eating Out
La Bonne Auberge awarded top honour – again
Celebrations to mark the 45th anniversary of iconic Glasgow brasserie, La Bonne Auberge, have started early. Read More
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Two new tasty bagels for the festive season
The festive season is now upon us - and so are new fillings from Bross Bagels. Read More
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Scotland’s first blue pasta marks St Andrew’s Day
A leading Glasgow restaurateur is celebrating St Andrew’s Day with the launch Scotland’s first blue pasta. Read More
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A new look for popular La Favorita restaurant
A Scots restaurant will reopen its doors next week after undergoing an extensive six-figure renovation. Read More
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Ten top winter walks for foodies in Scotland
The arrival of winter doesn’t mean you need to wave goodbye to the great outdoors. Read More
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Going the extra (Royal) Mile for Christmas
Edinburgh’s Royal Mile venue, The Hub has reopened its café after a refurbishment. Read More
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Save up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. Read More
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Scotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Read More
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Celebrating world vegan month at The Dhabba
It's world vegan month and plant based eaters across the world are coming together to celebrate their cruelty free lifestyle. Read More