Eating Out
Where to Eat and Drink during the Edinburgh Festival Fringe
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in the city. Whether you are looking for a fine dining experience with a five-course tasting menu or simply a great place to grab your morning coffee, the list has something…
Read MoreKuzina: Godly Greek grub
New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…
Read MoreWhen friends and food collide…
Richard Bath went to review the new summer Market Menu at the Sheraton Grand’s One Square brasserie in Edinburgh. It’s the Holy Trinity, right: good friends, lashings of booze, and properly decent food. Throw in a swanky city centre location, a new and weather-suitable light Market Menu, and you’ve got the perfect way to start…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when I was given the opportunity to have a sneak preview of STIR, a new food and cocktail pairing experience in the Explorers’ Bothy Bar it’s safe to say that I…
Read More100 mile menu at Grazing by Mark Greenaway in Edinburgh
IT’S not unusual for restaurant menus to blow their own trumpets when it comes to locality and seasonality, says Morag Bootland. But, how many would be willing to really put their money where their mouth is? That’s exactly what chef Mark Greenaway is doing at his restaurant at the Waldorf Astoria Edinburgh – The Caledonian.…
Read MoreHighland chef serves up new loch side dining experience on NC500
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef Grant Mercer and his team have launched a fresh summer menu for diners to enjoy outdoors with uninterrupted panoramic views over Loch Gleann Dubh.. Complete with glass-fronted deck and space…
Read MoreScotland’s best dog friendly pubs revealed
We all love to take our four-legged friends for an evening stroll in the summer so we have looked at the best dog friendly pubs to pop into for a cold drink afterwards. VisitScotland has analysed TripAdvisor data to find the top-rated dog pubs in each of Scotland’s eight cities. Edinburgh The top spot…
Read MoreBrunch spot HA+CH opens in St Andrews
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom, has re-opened showcasing a menu of comforting dishes, coffee and breakfast cocktails. The menu includes Baked Eggs with Ras El Hanout, Eggs Benedict with Haggis aptly named ‘The Scottish Fling’. …
Read MoreReview: Chaakoo Edinburgh
Megan Amato reviews Edinburgh’s new eatery Chaakoo. During the ten years or so I’ve been visiting and living in Edinburgh, I have witnessed the local cuisine blossom from its rather traditionally Scottish fare and very anglicised takeaways and bloom into a city with a rich and diverse food scene. No longer do you need to…
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