Eating Out
Pancake proceeds going to a worthy cause
Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February). Stack & Still will be donating all revenue from pancake sales to the charity on the day. The pancake pioneers are aiming high with a £20,000 target for the day…
Read MoreSix by Nico expands to open in London Fitzrovia
Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site this spring in the heart of London’s Fitzrovia, having expanded with restaurants in Edinburgh, Belfast, Liverpool and Manchester. Pioneering a revolving culinary hub, Six by Nico will re-invent the dining…
Read MoreFood for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…
Read MoreFrom catering for F1 stars to new dining destination
A well-respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened his own restaurant in one of Edinburgh’s most desirable dining destinations. Pier Brasserie boasts views of the famous Forth Bridges as well as the iconic Newhaven Lighthouse…
Read MoreAn alternative dining experience for Galentine’s Day
The Ivy Buchanan Street has teamed up with Veuve Clicquot to offer guests an alternative dining experience this Galentines – Thursday, 13 February, to celebrate the strength of female friendships. Anyone that reserves a table of four or more from 6pm onwards will receive a complimentary bottle of Veuve Clicquot Brut Rosé 75cl. Whether you’re…
Read MoreDesigners convert listed garage into restaurant
Glasgow-based Mosaic Architecture and Design have given Ka Pao, the new South East Asian restaurant housed in the basement of the recently converted Botanic Gardens Garage in Glasgow’s West End, a distinct look and feel to complement its menu. Run by the company behind the popular Kelvingrove restaurant Ox and Finch, Ka Pao, which accommodates…
Read MoreStylish waterfront brasserie to reel-in foodies
An ambitious new venture is set to breathe life into a prominent historic site overlooking Newhaven Pier – at a location fast becoming one of Edinburgh’s foodie destinations. Due to open in mid-February, Pier Brasserie will bring a warm, contemporary bar and brasserie into the former Prezzo, within the renowned old fishmarket building in Newhaven,…
Read MoreSix by Nico will take diners to the Alps with new menu
Six by Nico today announces the next menu for its restaurants across the UK will be The Alps. Chef Nico Simeone brings a contemporary and refined take on the illustrious and comforting cuisine found in the mountainous regions of Europe, to Glasgow and Edinburgh. Inspired by charming Alpine towns and villages, The Alps will whizz…
Read MoreTattu launches new daytime dining menu this month
Chinese restaurant Tattu marks the start of a new month with the launch of its new daytime dining experience – Taste of Tattu. Taste of Tattu in Edinburgh features a hand-picked selection of signature small and large plates, as well as some of the restaurant’s favourite desserts, that promise to deliver a captivating new offering.…
Read MoreCelebrating the very best of Indo-Chinese cuisine
Glasgow North Indian restaurant The Dhabba is celebrating the Chinese New Year with the best of Indo-Chinese cuisine. Running until 8 February, the widely popular Indo-Chinese cuisine can be traced back to the arrival of Chinese immigrants in Calcutta two centuries ago. These immigrants, mostly from the Hakka speaking region of Southern China participated in…
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