Eating Out
New restaurant and bar Glaschu to open in historic venue
A new restaurant and bar is to open at Royal Exchange Square in Glasgow. Glaschu will bring a taste of modern-Scottish fine dining and a sophisticated new bar to the heart of Glasgow at the end of March. Launching on the premises of The Western Club, Glaschu will offer an enticing brunch, lunch and dinner…
Read MoreA delicious dessert revealed for Mother’s Day
The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50) boasts a delicious white chocolate mousse with raspberries, meringue, petals and a warm chocolate sauce, and looks as good as it tastes. The Ivy on the Square is the perfect…
Read MoreMark leap year birthdays with a free pizza
Those born on February 29 – are only able to celebrate their official birthday once every four years. However, La Favorita restaurant in Edinburgh has decided to honour them with a special present this Leap Year. In honour of 2020’s Leap Day celebrations, those guests from Edinburgh who were born on Leap Day can commemorate…
Read MoreNick Nairn returns to Stirlingshire with new eaterie
Nick Nairn is returning home to Stirlingshire, to open a new restaurant with his wife Julia. Nick’s on Henderson Street will open on 28 February in Bridge of Allan, Stirlingshire. Set on the town’s main street, which is proudly dominated by independent shops and cafés, Nick’s on Henderson Street will be a family-friendly restaurant. Serving…
Read MorePancake proceeds going to a worthy cause
Scottish pancake restaurant Stack & Still has announced it will be partnering with Radio Clyde Cash for Kids Charity on Pancake Day (Tuesday, 25 February). Stack & Still will be donating all revenue from pancake sales to the charity on the day. The pancake pioneers are aiming high with a £20,000 target for the day…
Read MoreSix by Nico expands to open in London Fitzrovia
Three years ago, Scottish-Italian chef, Nico Simeone opened his first concept restaurant, Six by Nico, in Glasgow. Now, Nico will open his first London site this spring in the heart of London’s Fitzrovia, having expanded with restaurants in Edinburgh, Belfast, Liverpool and Manchester. Pioneering a revolving culinary hub, Six by Nico will re-invent the dining…
Read MoreFood for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…
Read MoreFrom catering for F1 stars to new dining destination
A well-respected foodie who has catered for some of Formula One’s biggest racing stars is embarking on his own culinary quest. Mark Patonyi, from Tata, Hungary, has opened his own restaurant in one of Edinburgh’s most desirable dining destinations. Pier Brasserie boasts views of the famous Forth Bridges as well as the iconic Newhaven Lighthouse…
Read MoreAn alternative dining experience for Galentine’s Day
The Ivy Buchanan Street has teamed up with Veuve Clicquot to offer guests an alternative dining experience this Galentines – Thursday, 13 February, to celebrate the strength of female friendships. Anyone that reserves a table of four or more from 6pm onwards will receive a complimentary bottle of Veuve Clicquot Brut Rosé 75cl. Whether you’re…
Read MoreDesigners convert listed garage into restaurant
Glasgow-based Mosaic Architecture and Design have given Ka Pao, the new South East Asian restaurant housed in the basement of the recently converted Botanic Gardens Garage in Glasgow’s West End, a distinct look and feel to complement its menu. Run by the company behind the popular Kelvingrove restaurant Ox and Finch, Ka Pao, which accommodates…
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