Eating Out
Save up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic range of famous pizzas, it also features some sides, gluten free and vegan pasta as well as seasonal salads. All of Civerinos pizzas are home made with san marzano tomatoes,…
Read MoreChristmas arrives at The Ivy Buchanan Street
The festive fun begins at The Ivy Buchanan Street with the launch of the brasserie’s limited-edition Christmas drinks menu. This will be available until Wednesday, 1 January. Created by the restaurant’s expert bar team, drinks will include a warming Winter Bellini (£9.50), with Tawny Port, cranberry juice and Prosecco, a Roasted Chestnut Julep (£9.75), featuring…
Read MoreScotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from £8.95 and mains from £18.95.…
Read MoreCelebrating world vegan month at The Dhabba
It’s world vegan month and plant based eaters across the world are coming together to celebrate their cruelty free lifestyle. To celebrate, The Dhabba in Glasgow has created a five course vegan tasting menu for the whole month of November. The menu will give any diners thinking about trying out Veganuary an opportunity to taste…
Read MoreVirtual Scottish shooting lodge to pop up in London
The UK’s first dedicated virtual Shooting Lodge, Smoky Barrels, will pop-up in London’s Square Mile, offering a festive, immersive experience where guests will be transported to a winter’s shoot in the Highlands. Designed to bring one of Scotland’s favourite past-times to the heart of the city, guests can take their best shot in the virtual hunting…
Read MoreA hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and West End shops, since first arriving in the capital in summer 2017. The brand new Bross shop, situated in Bruntsfield Place, has taken its design inspiration from Villa Maria Metro…
Read MoreTheir good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh’s New Town, owned and run by husband and wife team Matthew and Carol Korecki, has been recognised as a Good Food Award winner for 2020. The Good Food Awards are based upon extensive…
Read MoreHotel’s Surf & Turf restaurant opens its doors
The great and the good of Scotland’s foodie scene were invited to discover culinary secrets from the recently opened Surf & Turf restaurant at Macdonald Holyrood Hotel. The concept, which is inspired by Scotland’s larder, was rolled out at the impressive Edinburgh hotel in the summer after receiving rave reviews at the sister Macdonald Rusacks…
Read MoreTake a trip to Wonderland at Six by Nico
Six by Nico will take diners down the rabbit hole as The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh next week. Six by Nico will go to into Wonderland, to escape reality with an eccentric menu themed around one of the most well-known children’s tales of all time. For those that…
Read MorePut your prosecco palate to the test – with pizza
Edinburgh’s Cold Town House has launched its very own prosecco tasting flight which is set to delight fizz fanatics across the city. Guests can put their prosecco palette to the test in Edinburgh’s Grassmarket with a line up of three specially selected glasses of fizz which each have their own unique flavour profiles and tasting…
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