Life With Isle of Harris Distillery: ‘The Hearach is special, it has done so much for the island’

Lerwick Distillery: Shetland set for its first whisky distillery

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask & Still

The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
The lights are on at the still house of Port Ellen distillery after 40 years.

Port Ellen: The rebirth of Scotland’s legendary ghost distillery

Cask and Still | Food and Drink | Whisky
The rebirth of Port Ellen distillery has been eagerly anticipated for years by the whisky community across the globe.  Perhaps the most legendary of all...
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InchDairnie Distillery: The Sample Room Range

Cask and Still | Whisky
Sponsored Content | InchDairnie Distillery has released a limited-edition collection, small-batch trilogy series. The Sample Room Range has been specifically created to challenge Scotch whisky...
Port Ellen.

Dram delights: Scotland’s new whiskies

Cask and Still | Whisky
We take a look at some of Scotland’s new expressions… Port Charlotte Named after the eponymous village two miles south of Bruichladdich Distillery, Port Charlotte...
Deerness Distillery was set up in 2016 and is known for its multi-award winning Sea Glass Gin.

Deerness Distillery: Family create new Orkney whisky using locally grown grains

Cask and Still | Food and Drink | Whisky
On a peninsula in the east end of mainland Orkney lies Deerness Distillery. Set up in 2016 by husband-and-wife team Stuart and Adelle Brown, it...
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Cask and Still Magazine Issue 13

Beer | Cask and Still Back Issues
Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

Beer | Cask and Still Back Issues
Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

Cask and Still Back Issues | Gin
  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

Beer | Cask and Still Back Issues
In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

Cask and Still | Cask and Still Back Issues
We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

Beer | Cask and Still | Cask and Still Back Issues
James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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