Cask & Still

Macduff man makes rum in Mauritius

A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....
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Scottish Whisky Awards – winners in full

THE full list of winners at the Scottish Whisky Awards has been unveiled. The awards - for which Cask & Still magazine is the media...
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de Burgh Wine Merchants delivers restaurant quality at home

WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its...

Plans for Benbecula distillery unveiled

ISLANDERS could soon be sipping a locally-made whisky instead of collecting bottles from the beach if plans for a distillery on Benbecula are given the...

Cask and Still Magazine Issue 13

Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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