A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Scotch Malt Whisky Society releases two new Taiwanese whiskies

A Dram With Graham Omand, Lagg Distillery: ‘Welcoming Ewan McGregor and gifting him his very own cask was some achievement’

The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag

Cask & Still

Cask and Still Magazine Issue 3

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Cask & Still's third edition takes a journey into bourbon with comic genius Bernie Lubbers. The stand-up comic is also a bourbon ambassador and bluegrass...

Cask and Still Magazine Issue 2

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The second issue of Cask & Still takes us behind the scenes of the remake of the classic film Whisky Galore. We are given an...
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Discover Scotland’s whisky trails in the app from Cask & Still

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Scottish Field's sister magazine Cask & Still magazine has an exciting Trails App which is live and available to download for free. If you are...

Macduff man makes rum in Mauritius

Cask and Still | Food and Drink | News | Rum
A MACDUFF man has swapped wine making in rainy England for rum making in sunny Mauritius. David Adamson studied winemaking at Plumpton College near Brighton....
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Find out how to use Cask & Still magazine’s app

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https://youtu.be/-mta9lhOkPE

Watch Angels’ Share Glass’ latest video

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Cask and Still Magazine Issue 13

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Cask & Still's 13th edition has an exclusive interview with Outlander star Sam Heughan. He tells us all about his first whisky drinking experience and...

Cask and Still Magazine Issue 12

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Cask & Still's twelfth edition looks at The Cask Scam. In a special investigation our commissioning editor Blair Bowman, who himself is often asked to...

Cask and Still Magazine Issue 11

Cask and Still Back Issues | Gin
  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In...

Cask and Still Magazine Issue 10

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In Cask & Still's tenth edition we meet the MacLean brothers. Ewan, Jamie and Lachlan MacLean, are the sons of acclaimed whisky writer and connoisseur...

Cask and Still Magazine Issue 9

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We celebrate whisky, spice and all things nice in issue nine of Cask & Still. We look at Ghillie Basan’s new book, which has some...

Cask and Still magazine issue 8

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James Bond's drams are in focus as we take a look at Ian Fleming’s favourite whisky cocktails. We feature six - not 007 - of...
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