Rebecca Atkinson-Lord, An Tobar and Mull Theatre: ‘It’s still so important we come together and share stories’

 Artistic Director of An Tobar and Mull Theatre, Rebecca Atkinson-Lord, on island life, how the theatre has changed the lives of many locals and her latest production – a powerful one-woman stage adaptation of Sarah Moss’ acclaimed novel Night Waking.   I grew up part of the time in Wolverhampton in the Black Country and the…

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The Good Books, Kristie De Garis: ‘If I like the sound of a book I’ll either buy it in the next six minutes or not at all’

Drystone waller Kristie De Garis on the books of her childhood, her love of O’Brother by John Niven and why life is too short to keep reading the books you don’t enjoy.    The first book I remember reading: Slugs by David Greenberg. A children’s book that could only have been published in the 80s.…

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Recipe: Carrot and Ginger Cake

One of Scotland’s best loved farm shops and cafes, Gloagburn in Perthshire, will publish its first cookbook this year, as a homage to the traditional country cooking of Scotland and a celebration of its natural larder. Farmer’s wife and entrepreneur Alison Niven has created a book that tells the story of her family farm through classic,…

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Producer’s Corner: Keith Paterson, Shore Seaweed Chips

Seaweed has long been a staple of many cultures, particularly in Asia, but the Western diet seems to have forgotten it.  One of the most nutritionally dense ingredients on the planet, it’s bursting with minerals, antioxidants and prebiotic fibre. So much so that just two grams a day is all you need for its benefits. …

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Watch: Film about Scottish porridge making competition premieres at Edinburgh Film Festival

A documentary about a world famous porridge making competition in the Scottish Highlands will premiere at Edinburgh International Film Festival. For the last three decades contenders from around the globe descend on the picturesque village of Carrbridge to compete for the coveted title of World Porridge Champion.  Amid intense rivalries, steaming bowls of porridge, and…

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Lamb’s House, Leith: One of Scotland’s most historically significant homes hits the market

One of Scotland’s most historically and architecturally significant homes which dates back to the 17th century has gone on the market. Lamb’s House located at Waters Close, Leith, was built in 1610 during Leith’s golden age as an independent and fortified port town and is a rare survivor from Scotland’s early modern period.  The property…

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