Posts by Ellie Forbes
What’s on: a look at upcoming events
Gaia showing The Charles Rennie Mackintosh Society launched its 50th anniversary events programme with the unveiling of Gaia (the Earth) installation by artist Luke Jerram. Gaia – named after the Greek Goddess of Earth – will be open to the public until 24 June at Mackintosh Queen’s Cross, Glagow. Gaia is 2.1 million times smaller…
Read MoreScotland’s Oldest Working Distillery achieves Butterfly Mark certification
Scotland’s Oldest Working Distillery, The Glenturret, has achieved Butterfly Mark certification. The Glenturret is defined by its outstanding quality and exquisite taste all created using handcrafted traditional methods. The Butterfly Mark certification is awarded for embedded measurable, sustainability practices across its business operations. To achieve the Butterfly Mark, companies must achieve a minimum of 50%…
Read MoreLoch Ness Centre sets opening date on 90th anniversary of monster sighting
The wait is finally over for monster spotters, as the newly imagined Loch Ness Centre is nearing completion following a £1.5million refurb. Tourists will be able to enjoy the attraction in Drumnadrochit near Inverness when it officially opens its doors on 10 June. The major refurbishment, by Continuum Attractions, will enhance visitor experience, allowing people…
Read MoreWhisky round-up: Rod Stewart’s new dram, plans for a distillery in Campbeltown, and more
Sir Rod Stewart has launched a new whisky. Wolfie’s Whisky is a blended Scotch whisky that embodies the rockstar reputation as ‘the Cockney Scotsman.’ The spirit pays tribute to his Scottish heritage, with subtle nods to Americana, and was inspired by his early days with the Faces. Distilled on the banks of Loch Lomond by…
Read MoreWorld-class community outdoor cycling circuit to open in Linlithgow
A £1.25m world-class community outdoor cycling circuit is set to open in Linlithgow. The West Lothian Cycle Circuit, which has been supported by the likes of Sir Chris Hoy, Katie Archibald and Ben Rowlings is a 10 year vision from the local community. Minister for Social Care, Mental Wellbeing and Sport Maree Todd on will…
Read MoreA delicious strawberry and cream pavlova
Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: ‘Late Spring is by far the most exciting time of the year for all kitchens. The colourful change in produce and the distinct aromas fill the air that summer is fast…
Read MoreRestaurant review: Counter at Native
Fiona Bennett heads to Edinburgh’s Counter at Native as it launches a new natural wine and small plates menu, as well as a series of new cultural events, aptly named the Counter Sessions. We walked through Edinburgh’s grey drizzle on a Saturday evening and partially regretted agreeing to go out for the night. The thought…
Read MoreLandscape artist Helen Glassford gets to the heart of slow living in new exhibition
As a landscape artist Helen Glassford is used to noticing the simple beauty of the wild and remote places that inspires her art. With her new solo exhibition opening just days away, Helen now hopes to help her audience cherish the smaller moments too. Helen will launch her newest show landscape paintings ‘Every Waking Moment’…
Read MoreScottish landscape architects win gold at Chelsea Flower Show with stunning garden
Scottish landscape architects Nicola Semple and Susan Begg have won gold at the Chelsea Flower Show after creating a stunning garden inspired by children’s art. The pair’s Elsewhere garden has been sponsored by Teapot Trust, a Scottish children’s charity that uses art therapy to help youngsters suffering from chronic or long-term health conditions. Their design…
Read MoreChef Nick Nairn on rising from the ashes ahead of his pop-up at the Scottish Game Fair
Chef Nick Nairn is a busy man. But the restaurateur, now 64, shows no signs of slowing down. ‘I always thought I would be retired by now but I think I am spinning more plates than ever before’, he said. In 2021 Nick had his annus horribilis. His cook school in Port of Menteith flooded…
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