A delicious venison crostini canape that hits the spot

Great British Game Week is this week marking its fifth successful year.

The event aims to celebrate, promote and highlight how nutritious, versatile and delicious game meat is.

This week we have been bringing you recipes to highlight the versatility of game, and today, we bring you some game canapes, a recipe created by previous MasterChef finalist and Farlows’ celebrity cook, Annie Assheton.

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