Tasty trout at the heart of this delicious recipe

Nature’s way is the best way, according to Scott Davies, head chef at the Three Chimneys on Skye. Scott learned some of his trade in...
Bernard Waymouth

The 150th birthday of the fastest clipper to sail the seas

This month marks the 150th anniversary of the launch of the Aberdeen-built Thermopylae, the fastest clipper that ever sailed. English poet and writer Cicely Fox...

A garden that’s a labour of love and a tribute too

Dr Ian Wallace moved to Rivaldsgreen House in Edinburgh with his wife 36 years ago. And although some of the garden was well established there...
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The incredible transformation of this Georgian property

When Julie Allan and her family moved into their property on Edinburgh's Gillespie Street, it bore very little resemblance to the family home that it...

A tasty rhubarb soufflé with oat crumble recipe

Scott Davies, head chef at the Three Chimneys on Skye, shares a delicious dessert recipe with Scottish Field. There, the menu changes every month, based...

A delicious recipe for Orbost Farm Iron Age pork

Cooking the best local, seasonal produce on Skye keeps the Three Chimneys head chef Scott Davies passionate about what he does. ‘I always loved the kitchen,’...


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