Posts Tagged ‘whisky’
Winds of change blow at Journey’s End
Rollo Gabb tells Peter Ranscombe why it’s not just the Cape Doctor breeze that’s blowing changes through his South African vineyards. THE world of wine is also the world of wind: from the Mistral and the Levant that blow through Provence to the Sirocco of Sicily and the breezes that flow through the Petaluma Gap…
Read MoreGlen Moray’s small batch of 2700 bottles
A new edition with the 1994 distilled spirit, Glen Moray 25-year-old Port Cask Finish Single Malt Whisky has been revealed. This a rare vintage limited edition which was distilled in 1994 and has since been carefully aged in the distillery’s traditional earth floored warehouses in the finest Bourbon Casks and finished in Port Casks, which…
Read MoreCelebrate National Chocolate Covered In Anything Day
We’ve heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After all, in this season of festive indulgence, what better excuse than to have to dip into some of the sweet stuff as a matter of national duty. Indeed Scots admit…
Read MoreOn the fourth day of Christmas… MacLean & Bruce
On the fourth day of Christmas my true love gave to me, the gift of whisky. If you are struggling to find a really special whisky experience to gift that hard-to-please person this Christmas, we have the perfect solution. MacLean & Bruce is Scotland’s leading whisky-focused travel company, creating luxury bespoke whisky experiences for the…
Read MoreSherry is just the tip of the iceberg at The Macallan
Peter Ranscombe probes the use of sherry casks by one of Speyside’s best known distilleries. ONE word more than any other characterises our national drink – sherry. You spot it on labels, you see it on adverts, you even read it in tasting notes. Yet “sherry” covers a multitude of bases when it comes to…
Read MoreOn the third day of Christmas… The Pierhouse Hotel
On the third day of Christmas my true love gave to me, the gift of luxury. Love winter with a touch of luxury – west coast style – at The Pierhouse Hotel and Seafood Restaurant in the picturesque village of Port Appin, Argyll. Escape to where the pace is gentler for a winter break on…
Read MoreHot Toddy syrups launched with Scotch whisky
Aberfeldy has teamed up with World of Zing to launch a new range of Hot Toddy Syrups in time for the winter months. The Hot Toddy, which dates back to the 18th century, is loaded with a variety of exotic spices which started to emerge through the British Empire’s new trading routes. Many people consumed…
Read MoreOur top 10 of some of Scotland’s strangest clubs
After the Act of Union of 1707, gentlemen’s clubs were rife. Some insisted on members wearing dirty clothes, writing their names upside down, eating only fish or even soaping their beards. Here are 10 of the more eclectic Scottish clubs. 1. The Kate Kennedy Club In 1432, St Andrews University principal Bishop Kennedy’s pretty niece…
Read MoreScots brothers set sail on world-record rowing attempt
More people have been into space or climbed Mount Everest than have rowed across the Atlantic. But three Scots today began their mission to join this select group. The MacLean brothers, known as ‘Broar’, will spend the next 40-60 days rowing two hours on, one hour off, across shark-infested waters and shipping lanes. During their…
Read MoreWorld’s biggest bottle of single malt Scotch at auction
The world’s largest bottle of single malt whisky will go under the hammer this weekend as part of online whisky auction house, Just Whisky’s Christmas collection. The 105.3 litre bottle of 14-year-old Tomintoul is nearly 1.5 meters tall, serving up to 5,250 drams and is expected to fetch in excess of £15,000 in the auction.…
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