Posts Tagged ‘venison’
Scotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from £8.95 and mains from £18.95.…
Read MoreA taste of the season at No.35 at The Bonham
As the season changes and the chill really sets in, one of the easiest ways to lift the mood is by sitting down to a hearty meal in cosy surroundings. My friend and I were excited to do just that when we went along to No.35 at The Bonham to try out their new Autumn…
Read MoreNetflix chef arrives at Dundee’s Italian Grill
Fresh from taking part in Netflix show The Final Table, Graham Campbell, who is Scotland’s youngest ever Michelin starred chef, has returned to Dundee to embrace his next challenge. Having taken part in one of the world’s highest rated and most prestigious culinary shows, Graham is the new head chef of one of the most…
Read MoreHome-grown food is a joy for chef Sami
For Sami Benammar, head chef at Gordon Castle Walled Garden Cafe, it is a joy to work with an abundance of home-grown produce. He tells Scottish Field about his love of food and career. How did your chef career begin? I was very young when I started cooking. I started helping in the kitchen when…
Read MoreAn attractive estate by the banks of the river
A compact residential and farming estate is on the property market for offers over £2.85million. Savills is marketing Culquoich, an estate of 975 acres, situated in a beautiful position on the banks of the River Don in an area favoured by the Royal family to the east of the Cairngorms National Park. The estate is…
Read MoreHelp find Scotland’s champion for the Eat Game Awards
The search is on to find Scotland’s game hero as the Eat Game Award launches for the second time. There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their…
Read MoreSkye Food and Drink Festival kicks off today
The third Skye Food and Drink Festival kicks off today (Monday, 24 June) with a sold-out seafood launch. This will featuree Ready, Steady Cook with Skye’s celebrated chefs Marcello Tully, from Kinloch Lodge, and Scott Davies, of the Three Chimneys. This fun afternoon will include high tea and music and takes place at An Crùbh,…
Read MoreA celebration of game with over 100 recipes
Access to good quality game is not just a luxury reserved for people living in the Scottish countryside, argues Claire MacDonald in this cookbook. This no fuss game cookbook contains more than one hundred recipes for all sorts of game, from venison to wild boar. Stuffing, sauces and accompaniments are also included in this all-encompassing…
Read MoreThree historical recipes from Blair Castle archives
The magnificent grounds of Blair Castle welcomed the BBC Landward food van in episodes four, five and six of the latest series. Presenter Dougie Vipond and chef Nick Nairn reimagined dishes from the castle archives including potted trout and haunch of red deer venison, enjoyed by Queen Victoria during a visit to the estate in…
Read MorePoaching is a danger to Scotland’s food economy
Poaching is back – only now the traditional one-for-the-pot merchant has been joined by organised criminal gangs systematically looting our natural larder. Thought to be a problem that had been consigned to the bad old days of the 1980s by the advent of cheap salmon from fish farms, a plentiful supply of venison from deer…
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