Posts Tagged ‘Tony Singh’
Wine to Dine – April 2023 – Tony Singh
Wine columnist James Robertson selects five bottles to pair with Tony Singh’s dishes. ONCE you’ve read Tony Singh’s recipes in the April issue of Scottish Field magazine, check out the full reviews of James Robertson’s matching wines… Kühling-Gillot Nierstein Riesling, Trocken, 2016, Justerini & Brooks (£17.50) All the right combinations of fruit, acidity, and body…
Read MoreWine to Dine – August 2022 – The Shetland Chef
Wine columnist Peter Ranscombe selects five seafood-sociable bottles to swim alongside the recipes from The Shetland Chef. WHAT always sitcks in my mind about dining on Shetland is the quality of its seafood. From crab and lobster to mussels and scallops, it was so exciting to see the range of dishes on offer. With his…
Read MoreScots business leaders join Tartan Day Parade
Proud Scots from an award-winning glassmaking firm joined Hollywood star Karen Gillan at New York’s famous Tartan Day Parade. Karen Somerville and Helen Kerr from Stirling-based Angels’ Share Glass sported the firm’s bespoke Whisky and Water Tartan as they marched along 6th Avenue to cheers from New Yorkers. The pair also met Marvel actress –…
Read MoreChef Tony Singh creates a new range of beers
Scottish celebrity chef Tony Singh has announced the launch of a range of beers working in collaboration with Scottish Brewery of the Year, Fierce Beer. As one of the UK’s best loved chefs, renowned for his lively personality, this is Tony’s first foray into the drinks market. Kicking off with Indian Lager infused with cardamom…
Read MoreScotland’s native oyster season has now begun
Scotland’s native oyster season opened yesterday (Sunday 1 September), with the landing of the first Loch Ryan oysters of the season. A two week race is now on to gather a tonne of native oysters, approximately 10,000, most of which will be enjoyed by the thousands of visitors travelling to Stranraer Oyster Festival, taking place…
Read MoreDiscover Scotland’s wild, native oysters
They’re sought after by chefs around the world but until fairly recently Scotland’s only wild, native oyster fishery, hidden beneath the crystal clear waters of Loch Ryan, was a well kept seafood secret. Stranraer Oyster Festival has shone a spotlight on this delicious seafood delicacy, making Scottish native oysters accessible and easy to try and…
Read MoreChef Tony Singh urges people to Light Up a Memory
Scots celebrity chef Tony Singh is urging people to Light up a Memory on the world’s first interactive memory-powered map to support people living with terminal illnesses. Tony has joined forces with the St Columba’s Hospice in Edinburgh, to help launch the world’s first interactive memory-powered map as part of the charity’s new Light up…
Read MoreA tasty sweet and sour beef dish, from Tony Singh MBE
World-renowned chef and restaurateur Tony Singh MBE is creating a seasonal summer menu at The Royal Highland Show. Tony is teaming up with supermarket Lidl to create a delicious three course meal using a wide range of hand selected Scottish products. For the four days of the Royal Highland Show, Tony will be on the…
Read MoreTasty treat as Ideal Home Show Scotland begins
The Ideal Home Show Scotland gets underway today – and there’s a bonus for foodies this year. Returning to the SEC, Glasgow from 31 May-3 June 2018 is the Eat and Drink Festival – a foodie nirvana within the Ideal Home Show Scotland – and this year is set to be even bigger and better…
Read MoreA little taste of dessert heaven with leftovers
A foodie nirvana is taking place within the Ideal Home Show Scotland – and this year is set to be even bigger and better than ever before. Returning to the SEC, Glasgow from 31 May-3 June is the Eat & Drink Festival. Ideal for all foodies, the festival will tempt the taste buds and showcase…
Read More