The Alchemist: A sneak peak at Edinburgh’s new cocktail bar

The Alchemist, Edinburgh’s newest cocktail bar, gives drinks blogger Peter Ranscombe a sneak peak at its libations. ONE of the most interesting elements of reviewing wines, beers, and spirits for Scottish Field magazine has been the opportunity to explore the drinks scene over the border in the North of Englandshire. Visiting Manchester, Newcastle, and Leeds…

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BONNIE & WILD FOOD HALL OPENS IN EDINBURGH

Chief Sub-Editor Rosie Morton heads to the new Bonnie & Wild Marketplace to scope out the tasty offerings…  When I read the words ‘Food Hall’, my eyes are not exactly alight with excitement. An association with sloppy school dinners or greasy chains in shopping centres has sadly tarnished what could be an epicurean hotspot with…

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Wine to Dine – August 2021 – Gary Maclean

Seafood recipes by chef Gary Maclean inspire Scottish Field wine columnist Peter Ranscombe to fish out five bottles. IF YOU start writing a list of Scotland’s top ingredients then it’s not going to be long before you begin naming our seafood. From mussels and oysters to scallops and langoustine, our coasts are blessed with world-beating…

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Spritz Garden is all ready to open in St James Quarter

A striking new al fresco Spritz Garden at Edinburgh’s new St James Quarter is set to launch on June by the team behind Edinburgh Cocktail Week. It all gets underway the same day that the vibrant shopping destination will open its doors for the first time. Run in partnership with the French aperitif, Lillet, the…

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Bross Bagels fills hole in St James Quarter

BROSS Bagels has unveiled plans to open a deli in Edinburgh’s St James Quarter. The 1, 200-square foot outlet will sit on level one of the development and is due to open in the spring. Owner Larah Bross said: “If you’re new to the Bross experience, prepare to be blown away – this is more…

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