Putting the clocks forward with National Trust for Scotland

Just as the clocks are set to go forward this weekend (Sunday 28 March), 19 historic long case timepieces have gone back in time. The long case timepieces, sometimes called grandfather clocks, in the National Trust for Scotland’s north east collection are being brought back to full working order after months of meticulous conservation work.…

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Barra Distillery reveals its £5million plans

Isle of Barra Distillers have revealed plans to build a whisky and gin distillery on the island. They plan a £5 million distillery, with a visitor centre, which is expected to bring at least 30 jobs on the island and generate tourism both locally and further afield. Kate and Michael Morrison started developing the plans…

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Salt & Chilli Oriental opens in the West End

A new pop-up has opened on Glasgow’s Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude. Spearheaded by celebrity chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental opens in the former Ninja Turtles…

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We get the inside scoop on new ice cream flavour

One of Scotland’s most renowned ice cream brands is launching a new flavour for the summer. After the success of its orange chocolate bar last year, Mackie’s of Scotland is launching a chocolate orange and honeycomb ice cream this month, the tenth flavour now available in the current range of family sized 1 litre tubs.…

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Scottish Field unveils its new podcast series

Scottish Field this week launches its own brand new podcast series. For the uninitiated, a podcast is an spoken word audio file which can be streamed or downloaded from the internet, which a user can put on a personal device of their choice for easy listening. In the first episode, web editor Kenny Smith and…

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The best sake and shochu for whisky fans

Japan’s brewed and distilled drinks have lots to offer Scotch lovers, as Peter Ranscombe finds out. YOU’VE heard of sake, but how about shochu? While sake has been growing in popularity and prominence in Scotland, I confess that shochu was a new one on me. Sake is brewed like a beer, while shochu is distilled…

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Culloden’s 275th commemoration moves online

The National Trust for Scotland has shared its plans to reveal some of the latest historical and archaeological research to mark the 275th anniversary of the Battle of Culloden at a series of online events on Saturday, 17 April. Working with historians, archaeologists and local partners the Gaelic Society of Inverness and XPO North, the…

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Celebrating Scotland’s daffodils at virtual festival

Scotland’s annual daffodil festival is moving online this year. The virtual event, taking place on April 17 and 18, with additional sessions over the next two days, will give people who wouldn’t normally be able to attend the chance to hear the experts including TV presenter George Anderson MBE, and special guest on the round…

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Ray Harryhausen exhibition reopens National Galleries of Scotland

The phased reopening of the National Galleries of Scotland will begin next month. And it will start with the Scottish National Gallery of Modern Art (Modern Two) and its exhibition Ray Harryhausen: Titan of Cinema. Measures to ensure the health and safety of visitors and employees will be in place, including one-way routes around each…

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Explore north west Scotland from the Eddrachilles Hotel

The John Muir Trust recently published a report, Rural Communities and Visitor Pressures, in which it calls for the promotion of ‘slow’ tourism and encourages multiple night stays rather than fleeting visits, in order to maximise local economic value and minimise the carbon footprint of tourism. Eddrachilles Hotel owner, Fiona Campbell Trevor agrees that those…

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