Posts Tagged ‘Royal Mile’
Edinburgh Riding of the Marches returns
THE Edinburgh Riding of the Marches will return on 10 September following a three-year gap. The event traces its roots to the historic riding of the boundaries – or “marches” – of the city, which dates back to 1579. The practice died out after 1718 but was revived in 1946 to mark the end of…
Read MoreA visit to one of Edinburgh’s most haunted streets
A series of online events beneath the streets of Edinburgh are coming to The Real Mary King’s Close next week. It has launched the first in its Up Close and Personal series of live events. The unique historical site, which explores historic streets that are now buried underneath the Royal Mile, will broadcast its first…
Read MoreLiterature plan for John Knox House
JOHN Knox House in Edinburgh could be turned into a “Literature House for Scotland”. The Edinburgh Unesco City of Literature Trust is looking for architects and designers to help it come up with plans for the site. The trust also wants to develop the neighbouring Scottish Storytelling Centre as part of ambitions to enhance the…
Read MoreAn exclusive bottling will be available soon
Royal Mile Whiskies has announced the release of a 2006 single cask release from Daftmill distillery. This marks one of the very first exclusive bottlings from this highly regarded Lowland farm distillery. Daftmill distillery founder and owner, Francis Cuthbert, has always maintained that the whisky he makes is for drinking and sharing, and Royal Mile…
Read MoreA delicious dessert with sponge and gelato to enjoy
The husband and wife team behind Edinburgh’s Wedgwood Restaurant share a tasty recipe with Scottish Field readers. Paul Wedgwood and his wife Lisa – who runs front of house – opened Wedgwood on the Royal Mile in Edinburgh. The duo know that creating fabulous food is easy when you’re part of a winning team. However,…
Read MoreVenison and haggis is such a delicious taste combination
Scottish Field brings you another delicious recipe, this time it’s venison, haggis, creamed leeks, beetroot and basil pesto with a truffled jus. This recipe comes to you courtesy of Paul Wedgwood who, with his wife Lisa, opened Wedgwood on the Royal Mile. Paul’s lack of formal culinary training has allowed him the freedom to experiment with flavours and…
Read MoreTry our fantastic recipe for roast grouse
Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try. There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work…
Read MoreSensational video shows off Edinburgh with daring stunts
A video showing the sights of Edinburgh has become a massive internet hit. But it’s not your standard tourist trip through the city, as it shows cyclists taking on free runners in a variety of landmarks throughout the capital. The race begins at Edinburgh Castle, and are asked by tourists for the best way to…
Read MoreAdagio Edinburgh celebrate a legacy of hospitality at the Old Sailor’s Ark
Adagio Edinburgh Royal Mile, which has opened inside Edinburgh’s renowned Old Sailor’s Ark building on the Royal Mile, has launched a campaign to gather memories and photos to celebrate the impact the Old Sailor’s Ark had on the city and its people, particularly in the early 20 th century and on to the post-war era.…
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