Posts Tagged ‘recipe’
A delicious cauliflower recipe from TV star
There’s not long to go until this year’s Foodies Festival takes place in Edinburgh. Running from 23-25 November at the Edinburgh EICC, it’s a great chance to celebrate in all things good, with a host of top chefs in attendance. Courtesy of Foodies Festivals, we will be bringing you a fantastic recipe to try from…
Read MoreChocolate, raspberry delice and coconut sorbet
Delicious food was always going to be the career path for the owners of the Tolbooth Seafood Restaurant in Stonehaven harbour. Eddie Abbott has been running the eaterie for the last 10 years. According to Eddie’s mum he was always destined to run a seafood restaurant: while she could never persuade his sisters to eat…
Read MoreScallops will never taste better than this
From storing food to serving it, The Tolbooth Seafood Restaurant in Stonehaven harbour is heaven for a pescatarian. The Tolbooth was originally built as a store for Dunnottar Castle, the medieval fortress on a rocky headland by Stonehaven. The Tolbooth Seafood Restaurant on the first floor of the building has been owned by Eddie Abbott…
Read MoreWhy not try our tasty crab cocktail recipe?
A pescatarian’s dream, The Tolbooth Seafood Restaurant in Stonehaven harbour makes the most of the local catch. The Tolbooth, which has is located on the first floor of the building, has been owned by Eddie Abbott for the last ten years. ‘We use the local fishermen for langoustines, crab, squid and lobster,’ says Eddie. ‘We’re using…
Read MoreKeep the cold away with this tasty haggis recipe
Now that the clocks have changed, it’s obvious that winter is on its way. The warm, endless summer days seem so long ago, as our thoughts now turn to keeping the cold away. Courtesy of Callum Gilmour, head chef at The Saint in St Andrews, we have this delicious recipe to warm your nights, and…
Read MoreA tasty dessert to perk up your mouth
Tim and Anna Dover, the husband and wife team behind The Roost restaurant, are content with what they have in Bridge of Earn. But Tim assures me that he’s always looking to up his offering. He has been inspired by the Nordic style of cuisine during a recent trip to Copenhagen. Tim is now making…
Read MoreThis snow egg recipe is a sweet treat
Andrew Cook is always kept on his toes, as head chef at The Lime Tree in Fort William. The menu changes every three to four months. He says: ‘As a team, we all write down our ideas and then we handpick it from there. There are just four of us in the team, so things get pretty…
Read MoreYou’ll love this recipe for Scottish lobster
Head chef David Butters has revealed exciting plans for Aberdeenshire’s only three-rosette restaurant. Douneside House, which was refurbished in 2016, has big plans for the future. David said: ‘We have a table d’ hôte menu which we serve seven days a week and a six-course tasting menu which is served Thursday to Saturday evenings. ‘Our…
Read MoreCrab and salmon combine for a delicious meal
Little’s Restaurant in Blairgowrie is a little slice of heaven for its owner, Willie Little. Fishmonger and chef Willie moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working…
Read MoreA quick and easy butter tart recipe
The Silver Darling in Aberdeen built up a tremendous reputation under French chef Didier Dejean. His restaurant in Aberdeen harbour was the result of him working at a restaurant in Paris, before joining a colleague in Aberdeen in 1978, aged 19. After completing his national service in the French Navy, Didier came back to Aberdeen…
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