Posts Tagged ‘recipe’
This is something new – shortbread with tablet
We’ve got such a sweet tooth in Scotland – we love tablet and shortbread, and here’s a recipe bringing them together. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery…
Read MoreMake some tasty raspberry shortbread
We love our shortbread in Scotland – so here’s a recipe on how to make your own. Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has…
Read MoreWhy not try this haggis spice shortbread recipe?
Everyone loves a tasty treat – especially if it’s Scottish! Scottish Blend, a brew specially blended for Scottish water, have teamed up with independent Scottish bakery, Pinnies and Poppy Seeds to create five special shortbread flavours. Shortbread extraordinaire, Jennifer Hunter, runs her own bakery in Edinburgh, and has created a set of five bespoke homemade…
Read MoreWhat could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Right to Roam is an event caterer based in both Speyside and London. Food is made from scratch, using the best of local produce, with an emphasis on theatre and playfulness and the freedom to be inspired…
Read MoreSaturday night’s alright for a pulled mallard pizza
Who doesn’t enjoy relaxing on a Saturday night with a pizza? This week is Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today, we bring you a tasty recipe for Saturday nights – and making your own pizza needn’t…
Read MoreForget chicket nuggets – try these pheasant goujons
If you’ve ever tried it, then you’ll know there are fewer things more pleasant than pheasant. This week is Great British Game Week, from 19–25 November, as Eat Wild is challenging the nation to think differently about game. Today’s recipe is for a Golden Pheasant Goujon. This luxurious goujon pairs succulent pheasant with a golden…
Read MoreUse your noodle and try this mallard teriyaki recipe
Our fourth recipe to mark Great British Game Week is for a delicious teriyaki mallard stir fry with noodles. Great British Game Week is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Discover something for every taste and occasion, with…
Read MoreIt doesn’t have to be summer to enjoy this barbecue
You can’t beat a good barbecue – but have you ever tried barbecued pheasant? If not, now’s the perfect time to try it, as part of Great British Game Week, which is running from 19-25 November, and Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreGame koftas make a tasty lunch or main course
It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…
Read MoreTry these yummy white cacao and chestnut blondies
This year’s Foodies Festival for Christmas is just over a week away. Running from 23-25 November at the Edinburgh EICC, it’s a great chance to celebrate in all things good, with a host of top chefs in attendance. Courtesy of Foodies Festivals, we present a recipe for White Cacao & Chestnut Blondies to try, from…
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