Posts Tagged ‘Oyster’
Oysters returned to Firth of Forth for first time in a century
After a 100-year absence, native oysters are being reintroduced to the Firth of Forth. Historically, enormous native oyster beds provided an important source for food and livelihoods in the area. But the marine species was lost due to overfishing and industrial development. The groundbreaking Restoration Forth project hopes to transfer 30,000 oysters to the area…
Read MoreFringe Review: Clara Pople
Jeremy Welch reviews Clara Pople at the Edinburgh Festival Fringe. WORKING as a reviewer during the festival is a bit like working on an oyster farm – you shuck away at the oysters in the hope of finding pearls. More so when you review shows in the Free Fringe. My admiration for these artists that…
Read MoreHamilton & Inches to host Rolex exhibition
Scotland’s luxury jeweller Hamilton & Inches will host its hotly anticipated 2023 Rolex collection this month. This exhibition, at the showroom in Edinburgh, will celebrate the craftsmanship and present the latest iconic creations from Rolex. The showcase, which takes place from June 12-20 June, will unveil the brand’s newest additions, including the exquisite Oyster Perpetual…
Read MoreA delicious strawberry and cream pavlova
Chef Roy Brett, from Ondine Oyster & Grill in Edinburgh, shares his delicious strawberry and cream pavlova recipe with Scottish Field. Roy says: ‘Late Spring is by far the most exciting time of the year for all kitchens. The colourful change in produce and the distinct aromas fill the air that summer is fast…
Read MoreLast-minute drinks for Valentine’s Day
Drinks blogger James Robertson recommends some last-minute drinks for Valentine’s Day. THE annual culling of red roses, carnations, and other flowers is taking place as florists prepare for Saint Valentine’s Day or, if one is being correct, the Feast of Saint Valentine. Chocolates, bottles of fizz, and maybe a few engagement rings are all being…
Read MoreStranraer Oyster Festival confirms 2022 return
Stranraer Oyster Festival, one of Scotland’s biggest food festivals, is set for a sensational return later this year. Organiser Stranraer Development Trust confirming the event will take place from 2-4 September, with support through EventScotland’s National Funding Programme and from Dumfries and Galloway Council. The community-run festival was last held in 2019 when it attracted…
Read MoreSauvignon blanc day: 9 to try
To mark international sauvignon blanc day, Peter Ranscombe reviews examples from Chile, New Zealand, and South Africa. TIME after time, sauvignon blanc keeps topping the charts as the UK’s favourite white wine. Just before the pandemic, Majestic Wine was the latest retailer to shine a light on the grape’s phenomenal success. Sauvignon was its best-selling…
Read MoreFind fantastic fizz for your Valentine’s Day at home
Whether you want splash-out sparklers or bubbles on a budget, Peter Ranscombe has you covered. FEW dates strike fear into the hearts of wine fans like the fourteenth of February. Should I buy bubbles? Should the wine match the food? Should I shake the bottle and spray the room like I’ve just won an F1…
Read MoreReview: The Loveable Rogue
The Hebridean may have gone, but Keith McIntyre is in love with its replacement – The Loveable Rogue in Glasgow. WHEN it was announced at the end of August that The Loveable Rogue (TLR) was replacing The Hebridean in Glasgow’s West End, the accompanying press blurb stated that new owners Joe Lazzerini and Amalia Colaluca would…
Read MoreOysters and jamon with wine for Valentine’s Day
Valentine’s Day is the day for lovers – and what more could you want than free oysters? On Valentine’s Day, Friday 14 February, Le Di-Vin wine bar in Edinburgh is offering complimentary oysters and jamon. The head oyster shucker and the head carver Mr Jamon will work together serving from 6.30pm for all of their…
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