Dhoom: A tantalising tour of Indian in Dunfermline

A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of chicken tikka masala, Glasgow isn’t short of Indian restaurants, with Mother India’s Cafe serving up some of the best street food I have ever tasted.  So it’s not often I…

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Five ways to explore the North Coast 500 this autumn

From the UK’s most northerly reindeer to the North West Highlands UNESCO Global Geopark, folklore, storytelling walks and the UK’s most northerly mainland whisky distillery, here are five alternative ways to explore the world-famous North Coast 500 (NC500) at this quieter time of year.   UK’s most northerly reindeer – Lichen Caithness, Harpsdale, Caithness Meet…

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Recipes: A delicious seafood spaghetti

Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…

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Eusebi’s summer menu takes you straight to Nonna’s kitchen

I’M the daughter of a proud Weegie, writes Rosie Morton. So, when I was growing up I was frequently regaled with tales of Glasgow’s top culinary institutions. There is Jimmy Lee’s legendary Lychee Oriental; the perennial go-to, Ox & Finch; and the star-studded Cail Bruich by Lorna McNee (who is currently the only solo female…

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Top five sailing trips around the Isle of Skye

Sailing around the Isle of Skye is one of the best ways to discover the West Coast of Scotland’s coastline, with more than 44 uninhabited islands, diverse wildlife, sheltered coves and peaceful anchorages. And to help you make the most of your trip, experienced Coastal Skipper Anne Gracie Gunn has shared her top five top…

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Edinburgh hosting Scotland’s biggest breakfast

Edinburgh is playing host to ‘Scotland’s biggest breakfast.’ With five kitchens, three bars and seating for 500 guests, Edinburgh Food Hall Bonnie & Wild is serving up the breakfast bonanza. Pop-up kitchen The Breakfast Club is taking over the venue’s events space, joining four other kitchens that all now offer breakfast and brunch options. The…

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Kuzina: Godly Greek grub

New fine dining Greek restaurant Kuzina in Edinburgh was a revelation for veteran food reviewer Richard Bath. I’ve visited Greece a lot, stuffing my face on a good number of its most famous islands and in many corners of the Peloponnese peninsula. I’ve eaten my fair share of Greek food back in Blighty too, including…

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A southern sojourn

On a rare excursion south of the border, Richard Bath tried out a waterside Beech Hill hotel in the Lake District. In late spring, Lake Windermere – and, more specifically, the small town of Bowness – was already hoaching. Although we at Scottish Field rarely review south of the border, my daughter Ailsa and I…

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