Posts Tagged ‘glasgow’
No Such Thing As A Fish: Ten facts you didn’t know about Scotland
It all began in 2014, when four nerds gathered around their microphones to share the most interesting facts they’d learned that week. Now, 30,000 facts later, and after becoming one of the UK’s most popular podcasts, No Such Thing As A Fish is coming to Scotland. Hosts Dan, James, Anna and Andy are celebrating their…
Read MoreIn a Nutshell, Chef Dean Parker: ‘I sometimes get up at 4.30am to go kite surfing, it’s the only time I can switch off’
Dean Parker, from Celentano’s in Glasgow, on his love of kite surfing, why wasting food is the biggest sin a chef can commit and his pride over his sourdough bread recipe. What’s the closest thing you have to a signature dish: Either my sourdough bread recipe, or our malted barley affogato – it’s been…
Read MoreLife with: Spirit of Glasgow Award winner, Susie McCabe
Rosie Morton chats with comedian and ‘Spirit of Glasgow Award’ winner about her childhood, career and her best ever heckle. Why is it that so many comedy greats come from Glasgow? I have this theory. You have your working class, your heavy industry and your Irish immigration, and you get really good art from that.…
Read MoreReview: Glaschu, Glasgow
When I saw the owners of Glaschu were opening a second restaurant in Glasgow – MAISON by Glaschu – I was eager to try it. But much like with films, it’s not always wise to see the sequel before you have sampled the original. With that in mind, I decided it best to first try…
Read MoreDiscovering Degas: Glasgow Burrell Collection hosts first exhibition since re-opening
Over 40 years, Sir William Burrell collected more than 9,000 pieces of art which he left to the city of Glasgow in 1947. But he had a passion for French impressionism and was particularly fond of the work of revered artist Edgar Degas. Known for his iconic painting of ballerinas, Degas flew in the face…
Read MoreA brush with science: Artist Gregor Harvie to create dramatic paintings to celebrate physicist Lord Kelvin
Scottish artist Gregor Harvie has created two dramatic paintings to celebrate the work of renowned physicist Lord Kelvin. The Quantum Theory Group at the University of Glasgow, where Kelvin was a professor, commissioned the work as part of celebrations for the 200th anniversary of his birth. Kelvin was an eminent mathematical physicist and engineer and…
Read MoreReview: Sanja By Sagar Massey at The Kirkhouse Inn
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until leaving for Scotland in 2014, he is renowned for using the spices of his homeland to embolden Scottish fine dining. A finalist in the BBC’s Masterchef – The Professionals in…
Read MoreIn a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am fascinated with how things work’
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be opening his own fine dining restaurant, Elements in Bearsden, Glasgow. What’s the closest thing you have to a signature dish: I love Scottish seafood and langoustines always feature on…
Read MoreLife With Pollok Country Park: ‘I have the joy of working with one of the best known cattle breeds in the world’
Fourteen years ago Melissa Curran was a city girl who had never been around cattle. Now, an assistant livestock supervisor, she helps care for Pollok Country Park’s herd of 73 Highland Cows. She talks to us about mucking out, calving season and the joy the cows bring to visitors. My work day starts at…
Read MoreReview: Six By Nico’s new Big Apple menu
I’VE always wanted to go to New York. Friends, Elf and Home Alone – all of which were watched on loop throughout this millennial’s youth – are almost entirely responsible for my ever-growing desire to visit NYC. To my continued dismay, these plans are yet to come to fruition. But Chef Nico Simeone has answered…
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