Scots music award winners were crowned in Perth

Hands up for Trad celebrated Scotland’s vibrant traditional music scene at the weekend with 20 awards announced at the MG ALBA Scots Trad Music Awards. Produced by Hands Up for Trad and a staple in the Scottish music calendar, the ceremony was broadcast live on BBC ALBA and BBC Radio Scotland this evening, as well…

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Free food for the next 34 years at Glasgow eaterie

One of Glasgow’s oldest and most iconic restaurants – The Baby Grand – is celebrating its 34th birthday by giving customers the chance to eat for free for the next 34 years. The restaurant is inviting Glasgow foodies to take a trip down memory lane, asking them to submit their favourite memories of the city…

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Marking St Andrew’s day with Eden Mill whisky

Eden Mill has today announced the release of its new 2018 single malt whisky in celebration of St Andrew’s Day. Retailing at £79, only 3,200 bottles of this special spirit, from the popular Scottish gin and whisky distiller, are available; with less than 2,000 available for sale in the UK. The first ever delivery of…

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Some questions and answers about Scotland

Scotland is a land with a proud recorded history, dating back well for thousands of years. But with so much history, there are often plenty of questions about our great land. Here, we answer seven queries. Q. What is the Cross of St Andrew? A. St Andrew is the patron saint of Scotland, and his…

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Italian tapas are a surefire hit at Spuntini

The concept of dining with small dishes is nothing new – the Chinese with dim sum, and the Spanish with tapas. However, the latest Italian restaurant in Glasgow opened its doors this week, and it’s providing something rather different from the norm. Spuntini has opened in Gordon Street, in Glasgow city centre, the latest restaurant…

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A special haggis recipe for St Andrew’s Day

In Scotland, we love our food – we can’t deny it. We love the huge numbers of international cuisine which have come to Scotland over the years, as well as our own fine fare. To mark St Andrew’s Day, Giovanna Eusebi of the award-winning Eusebi Deli in Glasgow has created a fusion of Scottish and…

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WINE TO DINE – JANUARY 2019 – LOWER-ALCOHOL WINES

Drinks writer Peter Ranscombe selects five lower-alcohol wines. FEW months appear as bleak as January – the heady excesses of Christmas and Hogmanay are fading into the background and it feels like a long way to go before we can indulge in the whisky-fueled revelry of Burns’ Night. Fear not though; even if the belt…

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Christmas artist and maker market all ready to return

Forty artists and makers are coming together for the second Wasps festive Artist and Maker Market, taking place at the Briggait in Glasgow. The market will be a great opportunity to see work created in the Wasps studio network. It’s a chance to see a rich variety of art, craft and design of many kinds…

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Time running out to enter Isle of Arran poetry competition

If you’re wanting to enter our fantastic competition to have your poetry immortalised at the award-winning whisky producer Isle of Arran Distillers’ new facility in Lagg, then time is running out. The closing date for entries is Friday 14 December, if you want to take part in this unique competition. Scottish Field and Isle of Arran…

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Eden Mill’s new Glasgow bar-eatery is all set to open

Gin fans visiting or living in Glasgow have a new place to add to their ‘must visit’ list as Eden Mill is opening its its new bar-eatery and Blendworks experience for the first time tomorrow (Friday) The popular Scottish gin and whisky distiller’s new outlet, in Glasgow’s award-winning shopping and leisure destination, Princes Square, will welcome its first customers…

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