Posts Tagged ‘Food’
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of Glasgow’s dining gems is the Eusebi Deli, which is owned by Giovanna Eusebi, offering an authentic taste of Italy in the heart of the city’s West End using the best…
Read MoreNew exhibition marks women and their crimes
From the written confession used in evidence at a 16th century witch trial to early 20th century mugshots of a pair of Birmingham’s female felons, a new exhibition in Aberdeen showcases women criminals across the centuries. Drawn from original records found in Aberdeen City & Aberdeenshire Archives, Outcasts: Women, Crime and Society examines how women…
Read MorePaying a visit to Ardrossan on the coast
Two thirds of Scots do not live in the major cities or the countryside, they live in towns. So for this new programme, My Kind of Town, presenter Ian Hamilton and his guide dog Major are off to Ardrossan in North Ayrshire, the coastal town and ferry port known as the gateway to wealthy Arran.…
Read MoreTennent’s does the light thing with new lager
Tennent’s has launched Tennent’s Light – Scotland’s lowest calorie light lager at 114 calories per pint and 3.5% ABV. It was revealed after teasing its release by anonymously floating illuminated white LED balloons at iconic landmarks across the country. The brewing team at Wellpark in Glasgow has spent the last year perfecting a new light…
Read MoreScots firm takes UK champion ice cream title
Scottish luxury ice-cream maker, Equi’s, has scooped three top prizes at the prestigious National Ice Cream Awards. Beating hundreds of artisan products, Hamilton-based Equi’s lifted the sought-after trophy in best dairy in the UK for their multi-award-winning Double Cream Vanilla, silver in best flavour for their Honeycomb Crunch and the coveted title of UK champion…
Read MoreCall for policy makers to protect pollinators
Pollinating insects could thrive if improvements are made to agri-environment schemes across Europe, a new study led by Scotland’s Rural College (SRUC) has found. More than 20 pollinator experts from 18 different countries looked at a range of wildlife habitats on farmland – named Ecological Focus Areas (EFAs) – to determine how well they support…
Read MoreFeed your soul with a slow-grown Scottish chicken
When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to be a luxury enjoyed in the Easter holidays or a treat at the weekend. Some of the older generation may remember seeing chickens slaughtered in the backyard for a particular…
Read MoreThe sad fall of the beautiful kestrel
A once-familiar sight hovering by roadsides, the bird of prey has suffered a dramatic drop in numbers. I have long had a soft spot for a creature that was once our most common bird of prey. And I came across one again recently, shut in a boiler room at the Aberfeldy Distillery – a dapper…
Read MoreApple, bramble, honey and oats in a tasty recipe
Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. The Tulli at The Table partnership showcases the diversity of the single malt whisky and explored non-traditional flavour pairings between the spirit and Edinburgh based restaurant. The partnership between Fhior and Tullibardine sees chef patron at…
Read MoreThe March 2020 edition of Scottish Field is out now
The March 2020 edition of Scottish Field is now available. In this packed issue, we head to the Borders. We meet Melrose teacher Tom Rawson and his pupils as they spearhead the fight against pollution along the Tweed, we discover a flock of Chilean flamingos that now call the Borders home, and a visit to…
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