Posts Tagged ‘Food’
A third serving of some delicious recipes
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange and passion fruit soufflé which…
Read MoreSpring has sprung at the Printing Press Bar & Kitchen
At Scottish Field HQ, we’re all ready for spring. Daffodils are turning their golden faces to the office window, splashes of colour are being reintroduced to people’s wardrobe and there’s a sense in the air that life is about to receive an almighty injection of springtime energy. Easily one of the best things about the…
Read MoreA recipe for oak-smoked salmon with crispy capers
French chef Didier Dejean owned a restaurant at Aberdeen harbour which was a beacon for seafood lovers. When I ask Didier Dejean where his love of food comes from, he laughs. ‘Well, I’m French, so…’ The Aberdeen-based chef has been sharing his passion for food since he opened his seafood restaurant The Silver Darling in…
Read MoreDate confirmed for 2020 Gordon Castle Highland Games
From Gordon Setter gatherings to giant strip the willow displays; the Gordon Castle Highland Games and Country Fair will return is year. Being held on Sunday 17 May, there will be an eclectic mix of entertainment for all the family. Entering its 10th anniversary year, the annual Fochabers Games looks set to welcome more visitors…
Read MoreA dish fit for a goddess for International Women’s Day
It’s International Women’s Day this Sunday and Glasgow Indian restaurant The Dhabba is celebrating with a dish fit for a goddess. Sthree Amanda, which is Sanskrit for women’s joy or happiness, sees rice, milk, and saffron with a milk solid sweet rolled in coconut and garnished with rose petals. It’s the latest offering from the…
Read MoreBeer Without Beards members create their own drink
To celebrate International Women Day, the members of the ‘women who beer group’ Beers Without Beards have brewed their own beverage. The beer will be launched on 8 March at the Portobello Tap alongside a Women In Beer tap list – and all are welcome. The group teamed up with brewery Cross Borders, to brew…
Read MoreBest Restaurant Experience in Scotland is named
Edinburgh restaurant l’escargot blanc was crowned Best Restaurant Experience at the Scottish Thistle Awards national final. The Scottish Thistle Awards are Scotland’s premiere tourism and hospitality awards, organised by VisitScotland and supported by a panel of industry representatives, was held at Edinburgh International Conference Centre. For over 25 years the awards have been honouring individuals,…
Read MoreScotch Malt Whisky Society opens in Glasgow
The Scotch Malt Whisky Society has opened its first permanent location in Glasgow. The new venue opened last night, bringing the Society’s colourful whisky experiences to Glasgow for the first time in a Members’ Room, following on from already established SMWS locations in Edinburgh, including their home at The Vaults in Leith. The Bath Street…
Read MoreMcLarens on the Corner opens its doors in Morningside
A brand new bar and restaurant, McLarens on the Corner, has opened its doors to the public in Edinburgh. The exciting new addition to Morningside’s Holy Corner puts food and drink, provenance and family at the top of the menu. McLarens on the Corner is the most recent opening for Scottish hospitality collection, Signature Group,…
Read MoreGame Pie with Mustard Mash for British Pie Week
The British Game Alliance is helping to mark British Pie Week, with this delicious recipe. Today, we present Game Pie with Mustard Mash. You can’t beat a steaming hot game pie with lashings of ale-rich gravy. It’s simpler than you might think to cook your own; this recipe uses readymade pastry and pre-prepared confit mallard…
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