Scots vermouth makers search for a Borders home

The makers of one of the UK’s most talked-about new vermouths have begun surveying locations for a new Scottish Borders headquarters. It comes after a successful £120,000 crowdfunding campaign which hit its target in just two days. More than 170 investors ‘put their money where vermouth is’ during Valentian Vermouth’s campaign on Crowdcube, launched to…

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New restaurant concept looks to be a cut above

From the team behind Six by Nico, its founders announced the launch of new steak restaurant for Glasgow. The Simeone Group, founders of the revolutionary Six by Nico, HOME-X and most recently Beat 6 restaurant in Dennistoun, is looking to shake up the Scottish dining scene once again with the launch of Chateau-X, which will…

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A new Singleton of Glen Ord – 39 years in the making

A new 39-Year-Old single malt Scotch whisky from The Singleton of Glen Ord Distillery is set for release. The Singleton will deliver its second chapter in an epicurean journey to unearth great depth and flavour. With only 1,695 bottles available globally, this precious and luxurious vintage is The Singleton’s longest secondary maturation to date. Having…

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Beat 6: Amazing dining whilst helping a great cause

Beat 6, the new charitable restaurant from the group behind Six by Nico, is unmissable – it’s as simple as that. When you’re dining at the restaurant in Dennistoun, Glasgow, you know that 100% of their profits are going to the Beatson Cancer Charity, offering a unique blend of culinary food and social good. The…

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Tasty tartlets that make for a yummy dessert

Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…

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Half price entry to Scottish attractions this winter

A new campaign encouraging people across Scotland to experience a Great Day Out across the country this winter by taking advantage of a 50% discount offer has today been launched by VisitScotland. Whether it is visiting the lions at Five Sisters Zoo or enjoying a chocolate tasting experience from Master Chocolatier Iain Burnett in Perthshire,…

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Seaweed jewellery is the ultimate sustainable gift

A young Edinburgh designer has come up with the ultimate in sustainable and renewable jewellery – creating a collection made from Scottish seaweed. Iona Turner (22), who is also a surf instructor, is one of 10 highly talented silversmiths and jewellers from across Scotland whose innovative work has been selected by the Scottish Goldsmiths Trust…

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‘Dr Livingstone, I presume?’ – we mark the occasion in our podcast

This week’s Scottish Field podcast marks an important moment in history. One hundred and fifty years to the day since Henry Morgan Stanley found the missing Dr David Livingstone in Africa, and reputedly greeted him with the words ‘Dr Livingston, I presume?’, we commemorate the life of the great Scottish explorer. From his humble beginnings…

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Sam’s incredible woodwork will wow and impress

Sam Bowsher is a 23-year-old chainsaw carver from the south of Scotland. The youngest son of ‘Chainsaw Pete’ aka Pete Bowsher – a well known and acclaimed carver himself – Sam has grown up surrounded by chainsaw carving, with carving competitions being an annual occurrence in the Bowsher household. After catching the carving bug from…

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Iasg restaurant to serve up spirited Scottish seafood

Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of Glasgow. ‘iasg’ is the Scottish Gaelic word for fish, pronounced ee-usk. Placing provenance at the heart of their plate, iasg’s new menu is a celebration of the best Scottish seafood,…

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