Posts Tagged ‘Food’
Innis & Gunn’s new brewery plans are approved
Planning permission for Innis & Gunn’s brewery at Heriot-Watt University’s Research Park has officially been granted by The City of Edinburgh Council. Spanning a two-hectare site, the new facility will provide increased brewing capacity which will ultimately support the brewer’s continued growth, both in the UK and internationally. This will be the first major brewery…
Read MoreA beautifully compact Scottish residential estate
An elegant country house set in stunning policies that must rank as one of the finest houses within Dumfries and Galloway has been made available for sale. Presented by Strutt and Parker, Argrennan House is a compact Scottish residential estate centred around a magnificent A Listed country house with an Adam style frontage, set in…
Read MoreTalking to strangers across the world through Climate Portal
It’s Scotland’s portal to the world … a ten-foot, golden shipping container that will connect strangers across the globe through the universal language of the arts. Based at the Royal Conservatoire of Scotland, the converted container, with its life-sized screen and a livestream link, will bring Glaswegians face-to-face with people they’d never otherwise meet, who…
Read MoreBake Off winner rises to the occasion with new partnership
One of Scotland’s leading homelessness charities, Social Bite, has teamed up with 2020 Great British Bake Off winner and Edinburgh local Peter Sawkins to create a limited edition brownie box as part of its Boxes of Joy delivery service. Peter’s tasty creation officially launched on 29 October and contains four brownies in two delicious new…
Read MoreFinal tickets released for Spirit of Speyside Whisky Festival
With just days to go, the last remaining tickets for this year’s Spirit of Speyside Whisky Festival Limited Edition have been released. Taking place outside of the usual spring schedule from November 3-81, in a Limited Edition format to showcase Speyside at its best, this award-winning whisky festival has something for everyone. Whether you are…
Read MoreMackie’s relaunches its chocolate bars
One of Scotland’s top food brands is re-launching their chocolate range with new look packaging to build on the success of its best ever year of chocolate sales. Mackie’s of Scotland have recorded over 700,000 chocolate bar sales so far this year which resulted in an 8% growth compared to the previous year. The best-selling…
Read MoreCloudy Bay: first taste of the 2021 sauvignon blanc
Peter Ranscombe gets a first look at the 2021 Cloudy Bay sauvignon blanc and explores how New Zealand’s most famous wine ages. FEW wines are more closely linked with a region and a country than Cloudy Bay and Marlborough in New Zealand. David Hohnen was one of the first five winemakers to arrive in Marlborough…
Read MoreLe Clarence: Two-star food to match grand cru wine
Le Clarence restaurant in Paris combines two-star Michelin food with wines from Haut Brion, one of Bordeaux’s five most famous chateaux, writes Peter Ranscombe. “THERE’S more that unites us than divides us”. Those words were echoing through my mind as the Eurostar train hurtled through Northern France. Looking out at the farms and fields, I…
Read MoreEdinburgh unveils its plans for Christmas joy
Edinburgh’s Christmas is back and set to bring festive cheer to the heart of the city. This year sees the return of the city’s much-loved Christmas ice rink, sponsored by Lidl GB and partnered by Essential Edinburgh, in its new home on George Street. The firm favourite will include a first for Edinburgh’s Christmas, skate…
Read MoreSay ooh la la as Six by Nico unveils new Paris menu
In Paris, there’s so much to love: the history, the architecture, the fashion and, of course, the gastronomy. Bubbling croque monsieur on the Champs Elysées; rare beef and salty frites in a candlelit café; or a classic French patisserie shared with your loved one over a picnic on the Seine’s banks. This Winter dust off…
Read More