Posts Tagged ‘Food’
Meet the Ardbeg whisky cask that sold for £16m
ARDBEG is donating £1 million to charities on Islay after selling one of its casks for a record £16 million. The sale price, which eclipses all previous cask records, was more than double the £7m that French luxury goods giant Louis Vuitton Moët Hennessy (LVMH) paid in 1997 when it bought the distillery. The whisky…
Read MoreWhisky round-up: Glen Ord, Cail Bruich, Scottish Open, and more
Peter Ranscombe takes a light-hearted romp through the latest whisky news. GLEN Ord distillery at Muir of Ord near Dingwall is today reopening its visitors’ centre for its Singleton brand. Chef Tony Singh was on hand earlier this week to launch the centre, which is part of owner Diageo’s wider £185 million investment in its…
Read MoreRestaurant round-up: Tom Kitchin, Dovecot, and more
MICHELIN starred chef Tom Kitchin will offically open his new restaurant in Edinburgh tomorrow. Kora occupies the site in Bruntsfield of his previous Southside Scran restaurant. The new premises join the Kitchin and his wife Michaela’s other eateries at The Kitchin in Leith, The Scran & Scallie in Stockbridge, and The Bonnie Badge at Gullane…
Read MoreSRUC milkshakes bring all the farmers to the show
STUDENTS from Scotland’s Rural College (SRUC) handed out nearly 3,500 free milkshakes and conducted more than 1,200 steak taste tests during last week’s Royal Highland Show. Thousands of guests visited the SRUC’s pavilion during the show’s four days. Eileen Wall, professor of integrative livestock genetics and head of research at SRUC, supervised 1,209 steak taste…
Read MoreTom Kitchin creates Scottish Open menu
CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be served at the golf championship, which tees off on 7 July. It will also be available on 4-10 July at the Michelin-starred chef’s Bonnie Badger restaurant in Gullane, just a…
Read MoreCockburns of Leith opens first bottle shop in 226 years
COCKBURNS OF LEITH, Scotland’s oldest wine merchant, has opened its first shop in the company’s 226-year history. The store – which sits on Frederick Street in Edinburgh’s New Town – will run wine tastings and provide free delivery within the capital and the Lothians. Cockburns of Leith was established in 1796 by brothers Robert and…
Read MoreRoyal Highland Show sells out two days
THE Royal Highland Show has sold all its tickets for Friday and Saturday. The show, which begins on Thursday, is celebrating its 200th anniversary this year. It will be the first time crowds have been allowed to attend the show at Ingliston on the edge of Edinburgh since 2019 due to the pandemic. Director operations…
Read MoreThe Week in Pictures: Outlander, robots, and more
Which pictures have caught the eye of Scottish Field’s team this week? Peter Ranscombe takes a light-hearted flick through photos of Outlander, robots, and more. DOUNE Castle, one of the stars of the Outlander television series, has reopened to the public. Access was restricted at the castle last year, so that Historic Environment Scotland could…
Read MoreScotland gears up for Father’s Day
SCOTTISH restaurants and tourist attractions are gearing up for Father’s Day this weekend. The Broughton in Edinburgh, listed as one of the Sunday Times newspaper’s top 30 places for a roast dinner, is preparing to welcome dads, grandads, and other father figures this weekend. The pub on Broughton Street is also holding its weekly quiz…
Read MoreGuy Grieve shares adventures at Game Fair
SCOTTISH FIELD columnist Guy Grieve will be sharing stories from his adventures at next month’s Scottish Game Fair. Grieve will take to the stage in the Hive tent at 6pm on Saturday 2 July to tell tales from his journeys through the wilderness and across the seas. He will also be in conversation at 10.30am…
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