Posts Tagged ‘Food’
Glasgow and Edinburgh are UK’s top travel choices
Scotland’s big two cities have dominated a British poll on 2018 city destinations. Using booking data from its collection of over 250 independent properties across Great Britain, combined with YouGov and Google search data, Best Western has created a list of the top 10 UK tourism hotspots for this year. Scotland reigned supreme overall, with…
Read MoreScottish bishops unite to launch charity fundraiser
Bishops across Scotland got on their marks in a bid to help raise money for the world’s poorest people. They came together for the Scottish Catholic International Aid Fund’s 6k Family Fun Run. SCIAF’s Bishop President Joseph Toal teamed up with Archbishop of St Andrews and Edinburgh Leo Cushley, Bishop of Argyll Brian McGee, Bishop…
Read MoreDistillery marks 50 years with first release since takeover
The GlenAllachie Distillery has released its first ever bottling since its takeover last year. Billy Walker, the master distiller who last year led a consortium in the purchase iof the GlenAllachie Distillery, near Aberlour in Speyside, is releasing a special bottling of limited edition whiskies as his first product launch from the site, after examining…
Read MoreFine dining and a good drinks menu at the waterfront
Finn & Bear The third offering from Charlotte and Chris Thomson who run The Pantry in Stockbridge and Colinton, Finn & Bear is perhaps the best incarnation yet of a venue which has changed hands numerous times in recent years. With a light wash of colour over its exposed brick walls, the previous pub-grub boozer…
Read MoreTop crust effort to help the environment
A Scottish food company is doing its bit for the environment by launching new recyclable packaging for its pies. Simple Simon’s Perfect Pies have launched a new look for their brand, as the Biggar pie makers have ditched the plastic wrap on their produce, replacing them with brand new recyclable cardboard boxes. Fiona Anderson, Simple…
Read MoreMasterChef finalist will take on prestigious post
A Scots Masterchef: The Professionals knockout week finalist has today (Thursday) been unveiled as executive head chef of The Scotsman Grand Café and Bar. Located on the North Bridge in the magnificent former advertising hall of the Scotsman building, the new independent dining and drinking venue set to open in Edinburgh this summer. Chris Niven is…
Read MoreTalented chef is cooking up a treat with £150K kitchen
A 29-year-old head chef has been handed his dream task – to design his own purpose-built kitchen from scratch. Rising star Alan Dickson – who is Scotland’s reigning Hotel Chef of the Year – will fit out the vast new premises at the expanded Ten Hill Place Hotel in Edinburgh with around £150,000 worth of…
Read MoreBreathing new life into the good old spud
Makars Gourmet Mash Bar When it comes to the ultimate comfort food nothing can compete with good old mashed potato, at least in my opinion. So you can imagine my delight when I walked down Shandwick Place the other day and did a double take when I spied a new Makars Gourmet Mash Bar, which…
Read MoreBringing children closer to nature with local deer
A Scottish carer has turned pioneer by introducing disadvantaged children in South Lanarkshire to the wonders of the wild deer that find a home on the city fringes. David Quarrell from East Kilbride wanted to combine his skills as carer and as an authority on urban deer to help connect local kids in the care…
Read MoreScots food producers in line for a £1.5million boost
A supermarket is giving Scotland a £1.5million boost by taking fine Scottish produce and sharing it across the nation. From tomorrow, 5 April, Lidl will celebrate home-grown Scottish Favourites, offering a delicious selection of up to 80 products for customers, and projected sales worth a huge £1.5 million for Scottish business partners combined. Across 95…
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