Posts Tagged ‘Food’
Edinburgh author Sarah Byrom releases new memoir
A tribute to her childhood and celebrating the ‘bonkerness’ of daily family life, Sarah Byrom’s new memoir is a real treasure. Marmalade Raspberries & Albrecht – a Poetry Prose Memoir is a labour of love for the author. It took over a year to write but 13 years to publish. The book is an illustrated…
Read MoreOld whisky staves saved from landfill and upcycled into coasters
Meet the team saving old whisky staves from landfill by upcycling them into handmade coasters. J Boult Designs has launched its latest creation, a handmade whisky coaster and glass gift set. The coasters are made using locally sourced whisky staves from oak barrels that once held the golden nectar of aged spirits. The wood itself…
Read MoreRoyal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to a Scottish tasting menu in the Tattoo’s Ramsay Garden Apartments from the world-renowned chef with the opportunity to meet and discuss the food with him. Wines will be specially selected…
Read MoreRobots could help farmers care for their crops and reduce chemicals
Robots are set to help farmers care for their crops and reduce the use of chemicals. Agritech robot Tom v4 will be used to remotely scan agricultural fields to locate and log weeds and crop plants. This information from the robot will then be passed through a complex AI algorithm to create a treatment map.…
Read MoreHighland chef serves up new loch side dining experience on NC500
One of the Highlands’ leading chefs has unveiled a new loch side dining experience at Kylesku Hotel on the world-famous North Coast 500. Head Chef Grant Mercer and his team have launched a fresh summer menu for diners to enjoy outdoors with uninterrupted panoramic views over Loch Gleann Dubh.. Complete with glass-fronted deck and space…
Read MoreCheeky barn owl spotted retreating to rabbit hole to escape noisy brood
Sometimes we all need a bit of peace and quiet. But gamekeepers in the Lammermuirs were astonished when this male barn owl was spotted retreating to a disused rabbit hole everyday for some downtime away from his chicks. The owl is father to a brood of chicks nesting 200 yards down the valley in a…
Read MoreScots adventurer to attempt record-breaking kayaking voyage in Arctic
The Arctic’s Northwest Passage is steeped in mystery and tragedy. The beguiling sea route, which connects Europe to Asia, has claimed the lives of many of those brave enough to have attempted it. Weaving amongst the hostile Canadian arctic archipelagos over the top of the world, it has captured the imagination of Europe’s foremost explorers…
Read MoreWhisky news round-up: San Francisco award success, new expressions and more
Tribute to the Clyde Ardgowan Distillery Company Limited has released a whisky dedicated to the crucial work carried out by riveters in the shipbuilding yards of the Clyde. Clydebuilt Riveter encompasses a collection of fifteen casks, each one artfully matured in premium bourbon barrels and is bottled at 50% ABV. Master whisky maker, Max McFarlane,…
Read MoreReview: Karma Lake of Menteith
Megan Amato enjoys a stay at Karma Lake of Menteith. As the sun begins to shine in Scotland, those of use keen to escape from dreich weather may start looking for breaks a little closer to home. Located in Stirlingshire on Scotland’s only lake – and from what I’ve been told, great for fishing –…
Read MoreBrunch spot HA+CH opens in St Andrews
The owner of award winning St Andrews restaurant and cocktail bar The Adamson has opened a new brunch spot. HA+CH, the brainchild of Julie Wijkstrom, has re-opened showcasing a menu of comforting dishes, coffee and breakfast cocktails. The menu includes Baked Eggs with Ras El Hanout, Eggs Benedict with Haggis aptly named ‘The Scottish Fling’. …
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