Posts Tagged ‘fish’
Six by Nico to open three new venues in Glasgow next year
Six by Nico bosses have revealed plans to open three new venues in Glasgow next year. Chief executive and founder Nico Simeone confirmed the ambitious plans which includes a £3m investment as well as the three new ventures. The plans will include a new flagship Six by Nico Glasgow restaurant in Merchant City, which will…
Read MoreDhoom: A tantalising tour of Indian in Dunfermline
A short drive to Dunfermline turned into a tour of India’s west coast, as Ellie Forbes sampled Dhoom’s latest tasting menu. The apparent birthplace of chicken tikka masala, Glasgow isn’t short of Indian restaurants, with Mother India’s Cafe serving up some of the best street food I have ever tasted. So it’s not often I…
Read MoreLoch Arkaig osprey spotted at nature reserve in France
A Scottish osprey from Loch Arkaig has been spotted at an idyllic nature reserve in France. Lochaber-raised Ludo has been at The Bay of St Brieuc National Park in Brittany since 24 September where delighted local birdwatchers have been photographing him as he hunts. Woodland Trust Scotland has been operating a livestreaming nest camera following…
Read MoreOysters returned to Firth of Forth for first time in a century
After a 100-year absence, native oysters are being reintroduced to the Firth of Forth. Historically, enormous native oyster beds provided an important source for food and livelihoods in the area. But the marine species was lost due to overfishing and industrial development. The groundbreaking Restoration Forth project hopes to transfer 30,000 oysters to the area…
Read MoreCelentano’s, Glasgow: A modern Italian highlighting the joy of simple flavours done well
Ellie Forbes tries out Celentano’s, a classic Italian feast brimming with flavour. It’s a gorgeous end of summer evening as I walk through Cathedral Square on my way to a much anticipated visit to Celentano’s. Nestled near the entrance to Glasgow’s Necropolis, Chef Dean Parker and his wife Anna opened the Italian in 2021 after…
Read MoreRecipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
Read MoreEarly departure for Loch of the Lowes ospreys
THE ospreys nesting at the Scottish Wildlife Trust nature reserve at Loch of the Lowes in Perthshire have made their earliest departure. Female NC0 hasn’t been spotted at the loch since 15 July, while male LM12 was last seen on 12 August. Both birds arrived back at the reserve after wintering in Africa on the…
Read MoreFamous penguin Sir Nils Olav gets promoted
ARGUABLY the world’s most famous penguin, Sir Nils Olav, has been promoted once more. Olav was raised from the rank of brigadier to major-general during a ceremony at Edinburgh Zoo. More than 160 members of the King’s Guard Band & Drill Team of Norway attended the event and bestowed Olav with his latest honour. The…
Read MoreRecipes: A delicious seafood spaghetti
Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…
Read MoreTony’s Road Trip returns to Apex Edinburgh
Tony Singh has been a fabulous feature of Edinburgh’s dining landscape in many forms throughout his career. His last restaurant pop-up, the insanely good Radge Chaat, is taking a break and so when I learned that his latest project, Tony’s Road Trip, would be popping up in two capital locations I couldn’t wait to try…
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