Scottish Car of the Year wins another honour

The revolutionary all-electric Jaguar I-PACE has been named as the BBC TopGear Magazine EV of the Year. With a range of 292 miles (WLTP) and acceleration from 0-60mph in 4.5 seconds, the I-PACE is a cutting-edge zero emissions performance SUV. I-PACE has already been named German Car of the Year, Sunday Times Car of the…

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Oh What Beautiful Morning as Oklahoma! arrives

The certain is set to rise as the Glasgow Light Opera Club is proud to present their production of the much-loved classic, Oklahoma! Being performed at Glasgow’s King’s Theatre from Tuesday 13-Saturday 17 November, the popular story tells of farm girl Laurey Williams’ struggle to choose between two rival suitors – cowboy Curly McLain and…

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A weekend packed full of music and song

A series of music events will set toes tapping at a new event, Alive in the West End. In Edinburgh’s West End this autumn, pubs, venues and even unconventional spaces like shops and restaurants across the neighbourhood are all putting on a series of performances as part of the event, which runs 26-28 October. The…

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A whisky that’s been shaped by the land and sea

The Glenglassaugh Distillery has released Batch 2 of its Octave cask expressions, Glenglassaugh Octaves Classic and Peated. And it’s whisky shaped by nature, with the distillery standing at the edge of the beautiful Sandend Bay on the Moray Firth coast. Both expressions are composed of hand-selected octaves, made to size from a range of Bourbon,…

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Recipe gives a new meaning to sole food

The Firebrick Brasserie in the Scottish Borders prides itself on having a stylish, yet family-friendly atmosphere and good quality, affordable food. It is run by culinary duo David Haetzman and Amanda Jordan, who have lived in Lauder with their three children for the last 12 years. The Brasserie really is a family affair, with David…

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Making pigeon en croûte has never been easier

Using only the best local produce, David Haetzman’s Borders restaurant Firebrick Brasserie has a reputation for excellence. Culinary duo David Haetzman and Amanda Jordan have lived in Lauder with their three children for the last 12 years. David has been head chef at some of Edinburgh‘s top restaurants, including The Tower and Kyloe in The…

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A delicious dessert with sponge and gelato to enjoy

The husband and wife team behind Edinburgh’s Wedgwood Restaurant share a tasty recipe with Scottish Field readers. Paul Wedgwood and his wife Lisa – who runs front of house – opened Wedgwood on the Royal Mile in Edinburgh. The duo know that creating fabulous food is easy when you’re part of a winning team. However,…

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Talented pair unite for a beautiful mini album

After spending the past decade playing in various collaborations and each other’s bands, Heidi Talbot and John McCusker have finally found time to record a mini album as a duo in their own right. They open with Sprig of Thyme, a charming adaptation of a traditional song set to their own music and married with…

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Joy for youngsters as police pups pay hospital visit

Young people at the Royal Hospital for Sick Children enjoyed some wuff justice this week. They were been treated to a visit from Police Scotland’s newest four-legged recruits. German Shepherds, Otto and Karma, were named by children in the hospital thanks to the Edinburgh Children’s Hospital Charity (ECHC). The two dogs visited the hospital’s Drop…

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Get your skin and hair on track after time on the slopes

Nothing beats a week of hitting the slopes and living it up in the bars of your favourite ski resort. But whilst packing your thermals and ski boots, remember to pay a little attention to your toilet bag and bring the basics for keeping yourself looking and feeling your best in the mountains. Dry air,…

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