Exclusive whisky set to touch down at Scots airport

A limited-edition expression of whisky will be making short-haul journey of its own to go on sale at Aberdeen International Airport. Glen Garioch whisky will arrive exclusively at the airport next month in time for the upcoming Offshore Europe event. Available from September 2, Glen Garioch is made in one of Scotland’s oldest distilleries, just…

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Wallace Monument birthday party details revealed

A day of celebrations have been lined up to mark the 150th birthday of the National Wallace Monument in Stirling. Stirling Provost Christine Simpson will launch the anniversary day which will include song and dance performances from the local Monument School of Performing Arts, gripping battle stories from costumed soldiers and a guided archaeologist’s tour…

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Netting an award in just their second year

A Skye business which runs seafood cruises has netted a five star award. Seaflower Seafood Cruises in Portree has been awarded 5 Star Visitor Attraction status by national tourism organisation VisitScotland in only its second year of operation. The award, which is the result of an unannounced inspection, is given for tours which provide ‘an…

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Revamped Raven with a face lift and fresh concept

A Glasgow-based craft beer bar and kitchen has unveiled a trendy new look and menu, serving up the best of Scottish produce with an attention-grabbing roasted meat twist. Located in the city centre, The Raven is marking its fifth anniversary with a facelift and a brand-new food offering, created by incoming head chef, Kenny Maltman,…

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A clootie dumpling that now has official clout

A Scots cafe is celebrating after receiving its ninth Great Taste Award, this time for its clootie dumpling – the first time this traditional Scottish dessert has been awarded a rating since 2015. The Real Food Café in Tyndrum, Perthshire, was delighted to receive the honour. Great Taste Awards, 2019, known as the Oscars of…

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Protecting Scotch whisky in Brexit’s aftermath

The Scotch whisky industry is robust enough to continue to thrive after Brexit, but the sector is calling for a clearer direction of travel from the government as the UK prepares to leave the European Union (EU). This was the message from Lindesay Low, deputy legal director of the Scotch Whisky Association (SWA), speaking at…

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Pizzeria with a difference opens its doors

Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco Manca was the first pizzeria to offer sourdough pizza in the UK. Customers will be able to order one of the daily meat, veg and vegan specials or choose from…

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A whisky experience from the comfort of home

A supermarket has launched a new whisky home experience featuring Scotch whiskies. Waitrose has created the two hour experience, which showcases five whiskies from around the world. The experience shows the versatility of the spirit through simple yet impressive serves. Food pairings include salted caramel chocolate and cheese. Leading on from the success of its…

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CAMRA reveals the best public house in Scotland

The Campaign for Real Ale has revealed its best pub in Scotland to mark the close of its Summer of Pub campaign – an initiative to encourage pub-going throughout the warmer months. The top 16 pubs in the UK have been announced in the nationwide search for the next National Pub of the Year; the…

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2020 Scottish Rural Awards open for nominations

Nominations for the 2020 Scottish Rural Awards are now open, with businesses across Scotland’s countryside encouraged to get involved. The ultimate benchmark of success in Scotland’s countryside, the Scottish Rural Awards are now in their sixth year and are partnered by Scottish Field and the Scottish Countryside Alliance. The categories are open for nominations, including…

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