New brunch menu launching at Glasgow rooftop eaterie

VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…

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Glenlivet launches glassless edible whisky cocktail capsules

The Glenlivet has unveiled a controversial new collection of glassless and edible whisky cocktail capsules. The distillers believe they are set to change the future of whisky and move the debate from ‘ice or no ice’ to ‘glass or no glass’. The capsules have been refined to an elegant new spherical shape. They also come…

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Chase away the winter blues with new dining menu

Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for £28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…

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A recipe for a warming salted honey hot toddy

It’s National Hot Toddy Day tomorrow, January 11, and to mark the occasion, Old Pulteney has created a gorgeous Salted Honey Hot Toddy recipe. Old Pulteney, The Maritime Malt, presents their salted honey twist on the well-loved classic. Featuring a 12-year-old Scotch from the UK’s most northernly shores and tasting notes of salted honey, anise,…

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Dewar’s marks a double wedding celebration

Dewar’s premium highball soda has launched its first television commercial in India featuring a double wedding, bringing together the brand’s Scottish heritage with the traditions of India. The Dewar’s ad innovatively captures the Highball soda double filtration process by showcasing the coming together of two distinct celebrations in a vibrant wedding. Conceptualised by BBDO, the…

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Bruadar whisky liqueur launches new recipe and bottle

Award-winning single malt Scotch Whisky liqueur Bruadar has undergone a relaunch which includes a new recipe and look. After months of experimentation the brand’s single malt contribution has been increased slightly, resulting in a higher strength. This also provides more pronounced vanilla and fruity notes from the whisky, which creates a beautiful balance of flavours…

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X by Glenmorangie is added to the mix

Glenmorangie has launched a new ‘made to mix’ whisky. X by Glenmorangie has been highlighted at a striking terrace in Edinburgh, with a Made to Mix jukebox taking centre stage for the launch. X by Glenmorangie’s Made to Mix jukebox places the new single malt, which is specially made for mixing, as a star attraction…

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Edinburgh Gin introduces a ‘drinkable’ wreath

Christmas is coming – and this year will hopefully hail the return of parties, friends, and plenty of yuletide fun. In preparation, Edinburgh Gin has joined with luxury London florist, Wild at Heart, to create the ultimate Christmas wreath for festive entertaining – one that doesn’t just go on yourwall… but also in your cocktail.…

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Cask and Still Magazine Issue 11

  Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In Bar Snaps, we discover a luxurious whisky paradise in New Zealand. Me and My Dram sees Scots singer-songwriter KT Tunstall join us for a dram round the campfire. Johanne McInnis…

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