A recipe for a warming salted honey hot toddy

It’s National Hot Toddy Day tomorrow, January 11, and to mark the occasion, Old Pulteney has created a gorgeous Salted Honey Hot Toddy recipe.

Old Pulteney, The Maritime Malt, presents their salted honey twist on the well-loved classic.

Featuring a 12-year-old Scotch from the UK’s most northernly shores and tasting notes of salted honey, anise, baking spice and herbaceous backnotes, it is the perfect drink to cosy up in front of the fire with.

The salted honey in this divine cocktail really brings out the Maritime Malt’s briny tasting notes, which are reminiscent of the coast.

The award-winning core collection, revitalised for the modern market in 2018, includes: 12 Years Old, Huddart, 15 Years Old, 18 Years Old, and 25 Years Old.

As the man behind the town’s 19th century fishing boom, Sir William Pulteney put northerly Scottish coastal town Wick on the map, but today the Pulteney name is better known for its unique, single malt whisky. Distilled and matured by the sea, the award-winning whisky in the casks is cocooned by salty air swept ashore on Arctic winds.

Since 1826, Pulteney Distillery has navigated changeable seas and conditions, including 25 years of prohibition.