Lobster Taglioni with Cherry Tomatoes

In Italy, particularly by the coast, dinner traditionally involves a lot of seafood. This is where a dish such as Chef Christioph Bob’s favourite Lobster Tagliolini comes in. Created with fresh lobster and minimal ingredients such as garlic, basil, tomatoes and olive oil, it serves as the perfect starter or main course that is delicious…

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Snow joke – you can save a fortune in Scotland

Skiing in Scotland could save you over £380 on your next holiday. Researchers from international ferry operator Stena Line have found that Glenshee could be the cost-effective alternative to other, further afield, destinations when it comes to skiing. Choosing to ski in Scotland over any other destination could even save you £387.46 – a 70%…

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A sentimental journey from Italy to Orkney

The Highland Games Ambassador by Jackie Roy sees Luca travel from his home in Italy to Orkney, where his father was interned as a prisoner of war in World War II, to fulfil his father’s dying wish. Attracting media attention by financing Scotland’s first Highland Games Ambassador leads to secrets of his past being unravelled. This…

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The summer when wine drinkers chose a rosé

A leading Scottish based wine merchant has reported record rosé wine sales following this summer’s heatwave. Latest figures from L’Art du Vin  suggest that Scots are preferring a more dry and elegant rosé, most common in Provence varieties that lends itself better to food and can be easily paired with summery dishes. L’Art du Vin’s…

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Try our fantastic recipe for roast grouse

Husband and wife restaurant owners, Paul and Lisa Wedgwood know that creating fabulous food is easy when you’re part of a winning team – and here we have a tasty recipe for you to try. There’s a world of incredible restaurants out there to explore, and in his lifelong cooking career Paul Wedgwood has been lucky enough to work…

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Nothing but the best goes into making these pizzas

Pizzeria 1926 It’s no secret that Edinburgh is a haven for all things food and drink. Pizzeria 1926 is the sister restaurant of Locanda de Gusti owned and run by chef Rosario Sartore and his wife Maria. All the ingredients used at Pizzeria 1926 are fresh and simple. The very best varieties of tomatoes, burrata,…

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